Visit One Harbour Road in Hong Kong for a taste of delicious homestyle Cantonese cuisine

Traditional dishes are lovingly prepared and graciously presented at this elegant restaurant, which boasts fantastic views of Victoria Harbour

PUBLISHED : Friday, 17 March, 2017, 1:13pm
UPDATED : Friday, 17 March, 2017, 1:13pm

The elegant dining area at One Harbour Road is inspired by a 1930s Chinese mansion. As guests descend the stone staircase, they can take in the views of Victoria Harbour. The interior includes a glass-mosaic fountain and comfortable seating around the room for an airy but intimate dining experience.

Chef Li Shu-tim presents delicious dim sum and homestyle Cantonese cuisine. The restaurant is best known for its selection of double-boiled soups and honey roasted barbecue pork. For an exclusive experience, diners can try the Chef’s Table, and watch their dishes

being prepared in a private room inside the kitchen.

Signature dishes

Wok-fried prawns, spicy crab roe sauce

Fish and assorted vegetables soup

Steamed sustainable Patagonian toothfish fillet and preserved vegetables in bamboo basket


Valet parking: yes

Vegetarian: 10 dishes

View: yes

Corkage: HK$500+

Alfresco: no

Private rooms: 2 rooms, 24 ppl

Contact details

7-8/F, Grand Hyatt Hong Kong,

1 Harbour Road, Wan Chai

2584 7722

Mon-Sat: Noon - 2.30pm;

Sun: 11.30am - 3pm;

Daily: 6.30pm - 10.30pm

See more of 2017’s 100 Top Tables here