Shang Palace in Hong Kong serves Cantonese specialties that evoke sense of Chinese grandeur

Delicious food, ornate décor and friendly staff make dining in this restaurant in the Shangri La Hotel in Kowloon a memorable experience

PUBLISHED : Friday, 17 March, 2017, 1:40pm
UPDATED : Friday, 17 March, 2017, 1:40pm

The décor is true Chinese grandeur done in red and gold with magnificent chandeliers and lanterns, carved mahogany screens, large scroll paintings and vases, while the impressive private room is complete with cellar and exclusive entrance.

Chef Mok Kit-keung presents traditional specialities and creative dishes such as signatures chilled marinated abalone with Chinese wine, braised spare ribs with chin kiang vinegar and sautéed razor clams with bamboo shoot, yellow chives and Yuzu.

Desserts are a twist on classics such as baked sago pudding with chestnut paste and chilled sweetened pumpkin cream with coconut ice cream.

Signature dishes

Oven-baked cod fillet with egg white and conpoy

Stewed spotted grouper with foie gras and black garlic

Crispy lobster with oatmeal


Valet parking: yes

Vegetarian: 14 dishes

View: no

Corkage: HK$495+

Alfresco: no

Private rooms: 4 rooms, 20 ppl

Contact details

Lower Level I, Kowloon Shangri-La, 64 Mody Road,

Tsim Sha Tsui East, Kowloon

2733 8754

Daily: Noon - 2.30pm;

Daily: 6.30pm - 10.30pm

See more of 2017’s 100 Top Tables here