Hong Kong’s Angelini offers prefect view on elegantly understated Italian
Stylish Italian eatery serves seasonal fare from chef Alessandro Angelini
The view of Victoria Harbour is the focal point at Angelini, with the interior elegantly understated in wine and earth tones, and with white tablecloths. This stylish eatery serves authentic and seasonal Italian cuisine from chef Alessandro Angelini.
Menu highlights include home-made pasta dishes – especially the ravioli filled with buffalo ricotta, lettuce and cauliflower cream – and meat dishes such as the M9 wagyu sirloin with Parmesan and bone marrow. Leave room for desserts such as the panna cotta with meringue crumble, chocolate leaves and dehydrated raspberries or a selection of prime cheeses. Ask the sommelier to guide you through the extensive wine list.
Raw Sicilian red prawns, avocado, green apple and yoghurt
Dover sole in “savor” style and asparagus
Black and white tagliolini with scallops and king prawns
Valet parking: yes
Vegetarian: 7 dishes
Private rooms: no
Mezzanine Level, Kowloon
Shangri-La, 64 Mody Road,
Tsim Sha Tsui East
Daily Noon - 2.30pm,
6.30 - 10.30pm
See more of 2017’s 100 Top Tables here