Hong Kong’s Angelini offers prefect view on elegantly understated Italian

Stylish Italian eatery serves seasonal fare from chef Alessandro Angelini

PUBLISHED : Friday, 17 March, 2017, 2:41pm
UPDATED : Friday, 17 March, 2017, 2:41pm

The view of Victoria Harbour is the focal point at Angelini, with the interior elegantly understated in wine and earth tones, and with white tablecloths. This stylish eatery serves authentic and seasonal Italian cuisine from chef Alessandro Angelini.

Menu highlights include home-made pasta dishes – especially the ravioli filled with buffalo ricotta, lettuce and cauliflower cream – and meat dishes such as the M9 wagyu sirloin with Parmesan and bone marrow. Leave room for desserts such as the panna cotta with meringue crumble, chocolate leaves and dehydrated raspberries or a selection of prime cheeses. Ask the sommelier to guide you through the extensive wine list.

Signature dishes

Raw Sicilian red prawns, avocado, green apple and yoghurt

Dover sole in “savor” style and asparagus

Black and white tagliolini with scallops and king prawns


Valet parking: yes

Vegetarian: 7 dishes

View: yes

Corkage: HK$495+

Alfresco: no

Private rooms: no

Contact details

Mezzanine Level, Kowloon

Shangri-La, 64 Mody Road,

Tsim Sha Tsui East

2733 8750

Daily Noon - 2.30pm,

6.30 - 10.30pm

See more of 2017’s 100 Top Tables here