Sumptuous dishes are available from fine eateries on Christmas Eve and Christmas Day
Published: 11:16am, 1 Dec, 2016
Updated: 11:16am, 1 Dec, 2016
Now a senior reporter on the city desk, David joined the Post in 2016 as editor of HK Magazine following ten years of reporting and editing for publications in Hong Kong, China and the UK. He holds a master's degree in international journalism.