Marking a century of ups and downs
As the world's most famous cycling race reaches a milestone, some things, it seems, never change

Maurice Garin, winner of the inaugural Tour de France in 1903, belonged to an era of adventurous pioneers and so-called amateurs in a world without television and with little press coverage.

Garin, a former chimney sweep from the Italian valley of Aosta, was known as a hard-training perfectionist, who took great care of his machine. The White Bulldog, as the Franco-Italian was known, made the arduous decision to give up wine and even cigarettes to achieve his goal of winning the Tour.
Wiggins, who started his career as a pursuit specialist and won three Olympic golds, went on a strict diet to lose seven kilos in his bid to become a Grand Tour winner.
Both men were brought up across two cultures, prefiguring the globalisation of cycling's showcase event.
Like many boys from his valley, Garin left to become a chimney sweep in France, ending up in the north of the country where he developed his taste for cycling.