Owners of Chief's Blend Matt Rosslee (left) and Jonny Rees, outside their new Wan Chai venture. Photo: Xiaomei Chen Owners of Chief's Blend Matt Rosslee (left) and Jonny Rees, outside their new Wan Chai venture. Photo: Xiaomei Chen
Owners of Chief's Blend Matt Rosslee (left) and Jonny Rees, outside their new Wan Chai venture. Photo: Xiaomei Chen

Hong Kong rugby players take teamwork to the next level opening the city’s first biltong bar during pandemic

  • Matt Rosslee and Jonny Rees found friendship on the pitch and are now business partners with Chief’s Blend
  • The South African styled deli and cafe offers a unique taste of meat and culture blended with Hong Kong’s eatery style

Topic |   Hong Kong Rugby Union
Owners of Chief's Blend Matt Rosslee (left) and Jonny Rees, outside their new Wan Chai venture. Photo: Xiaomei Chen Owners of Chief's Blend Matt Rosslee (left) and Jonny Rees, outside their new Wan Chai venture. Photo: Xiaomei Chen
Owners of Chief's Blend Matt Rosslee (left) and Jonny Rees, outside their new Wan Chai venture. Photo: Xiaomei Chen
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