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Peter Simpson

OpinionHome and Away: Chip prohibition sparks rebellion that led to Moyes' fall

Loss of dressing room tradition in serving of humble pomme frites was the beginning of the end for Scot in United players' eyes

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Former manager David Moyes' ban on chips in the United dressing room - a long tradition - do not go down well with the players. Photo: SCMP Pictures

Chips - or as Americans call them, fries - are the enduring staple of the Great British diet. But they can bring a man down. Just ask David Moyes.

According to former Manchester United defender Rio Ferdinand, Moyes dared to ban the deep fat-fried potato dish on nights before a big game.

Within a week of becoming manager he had outlawed them "for no good reason", claims Ferdinand in his newly released (ghost-written) autobiography, #2sides.

The smallest side-dish controversy can be magnified and seed unrest among a silent, brooding shop floor

The players "loved" their chips to bits, reveals the 35-year-old defender, who left for QPR in the summer. And "all the lads were p****d off" when their favourite fodder was shown the door.

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Chips had long been part of the United's pre-match ritual in the dressing room; the fusion of superstition and grease had fuelled the team to many a win and many a title.

Yet Moyes' aversion to the humble lard-induced slithered spud upset his brooding stars. They started polishing the sharp elements of the Old Trafford cutlery collection and had begun plotting over pudding.

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David Moyes appears to have crossed the line when he banned chips from the players' dressing room. Photo: Reuters
David Moyes appears to have crossed the line when he banned chips from the players' dressing room. Photo: Reuters
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