Ricky Lin (left), founder of Life3 Biotech, and Dr Leong Lai Peng, senior lecturer in the NUS Department of Chemistry's Food Science and Technology Programme. Photo: Koh Mui Fong/TODAY

Singapore firm develops meat alternative from plants

‘Veego’ can be sliced, braised, steamed, stir-fried, deep-fried, and cooked in a curry just like the real thing

Topic |   Today Online

TOP PICKS

Ricky Lin (left), founder of Life3 Biotech, and Dr Leong Lai Peng, senior lecturer in the NUS Department of Chemistry's Food Science and Technology Programme. Photo: Koh Mui Fong/TODAY
READ FULL ARTICLE