Chinese entrepreneur Lu Zhongming formed a start-up called Zhenrou that develops plant-based ground meat to be used as alternative filling in dumplings, meatballs and mooncakes. Photo: Tencent Video

Meet the millennial entrepreneur behind China’s answer to Beyond Meat

  • Lu Zhongming will introduce Suzhou-style mooncakes filled with plant-based meat in time for the Mid-Autumn Festival
Topic |   Start-ups

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Chinese entrepreneur Lu Zhongming formed a start-up called Zhenrou that develops plant-based ground meat to be used as alternative filling in dumplings, meatballs and mooncakes. Photo: Tencent Video
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