Topic
The best restaurants for executive dining in Hong Kong and Macau
- Founded in 1862, Towngas has offered cooking classes to the public via its Cooking Centre since 1977, and now invites gourmands to enjoy a special Cook and Dine experience
- Its restaurant CulinArt 1862 prioritises sustainability and ESG practices, and leading the kitchen is Stanley Wong, who has collaborated with fellow world-class chefs including Shane Osborn and Peter Find
Formerly the master behind at Michelin-starred Wing Lei Palace, chef Tam Kwok-fung today unveils his new venture at Wynn Palace Macau
Heard about the new Hong Kong bar with a toilet in the window? It’s the latest venture from local mixologist extraordinaire Agung Prabowo that shows ‘the bad times are done’
It’s that time of year again when the culinary world goes wild for the elusive and desperately expensive ‘white gold’ – and nowhere gets giddier than Hong Kong
The iconic Raffles brand has now launched at Galaxy Macau, complete with an elaborate theme – as the imagined residence of a fictional 14th-century Italian merchant
Having previously worked at Wing and Wo Cheong Tea House, new arrival Edmond Ip promises culinary innovation while respecting traditions
As Hongkongers get their head around a widespread ban on Japanese seafood, we look at how the city’s restaurant sector has been affected
From Alice Pizza’s world-famous square pies to Michelin-starred sushi direct from Tokyo’s Kaneshi, Hong Kong’s F&B scene is heating up with a raft of fresh openings for autumn
Stalwart speakeasy 001 has moved from its Soho address to Tai Kwun, where it promises to ‘make the classics great again’ – we got the full story
It’s no easy feat to find truly exquisite contemporary Japanese restaurants in Hong Kong, but The Peninsula’s offering is a strong contender – and discerning diners will appreciate its omakase menus
Led by learned chef Takahashi Kouya, the 12-seat omakase restaurant offers an authentic taste of Japan in the heart of Hong Kong
From the blend of Chinese and Portuguese flavours served at Andaz Kitchen, to the wooden archways, mosaic tiles and embroidered couture gowns, the new hotel immerses guests in culture
Gather your friends and family this Mid-Autumn Festival to enjoy an array of mooncake delights from Royal Hotels Hong Kong’s R+, from matcha and red bean to classic lotus paste and egg yolk
Goodbye bag hooks, hello purse stools: restaurants from fine dining to casual steakhouses are all adding companion seats for guests’ bags – with writers at And Just Like That… and Emily in Paris riffing on the trend
At the Cordis hotel’s Cantonese restaurant, the winter melon soup uses produce that is grown in Fanling, while exotic seafood is supplied from an aquafarm in Sai Kung
Macau’s dining scene is heating up and now Visa has partnered with more than 30 restaurants to offer exclusive discounts – including Michelin-starred venues Five Foot Road and steakhouse The Kitchen
Macau is welcoming travellers with open arms, boasting a phenomenal range of F&B options from Italian delights to Chinese regional cuisines – here’s where to eat next time you visit
Get the best out of the Wynn Macau and Wynn Palace with packages that combine the hotels’ award-winning restaurants such as Mizumi and Sichuan Moon with luxury rooms
In a concrete metropolis like Hong Kong, sustainable dining remains a distant goal – but these pioneering establishments are taking brave steps to reduce their impact on the environment
Eat your way through Macau at some of the region’s most exclusive Michelin-starred establishments – here’s a closer look at every eatery that hit the gold standard in fine dining
Thitid ‘Ton’ Tassanakajohn built his reputation as a leading Thai chef in Asia with Le Du and Nusara – Style sits down with the culinary visionary to chat about his latest opening, Niras, in Hong Kong
Ajit Gurung and Jay Khan, who worked together at award-winning cocktail bar Coa, discuss their new venture The Savory Project, and what guests can expect from its ‘food-centric’ cocktail menu
Dining experiences are about much more than the food … Inside 100 Top Tables 2023 award winners, Chinese restaurant Wing and Magistracy Dining Room, which evokes London gentleman’s club vibes
A lot has changed since 100 Top Tables’ creation in 2013: it began as a directory and is now a full blown ‘culinary map’ of Hong Kong and Macau for anyone with an appreciation for fine cuisine
Executive pastry chef of The Royal Garden hotel’s Fine Foods Shop, 100 Top Tables award winner Ng praises the talents of his 38-strong team for turning out hundreds of quality bakes every day
The annual 100 Top Tables fine dining guide celebrates the best restaurants in Hong Kong and Macau – and this 11th edition is the biggest ever, with 135 entries across 8 categories
Winners Devender Sehgal of Mandarin Oriental Hong Kong’s 3 bars and Embla’s sommelier Yulia Ezhikova both stress the importance of the listening to the customer
