Advertisement
Advertisement
-
Lifestyle /
100 Top Tables
Related Topics:
Dish in Focus
Drink in Focus
Word on the StrEAT
Food and Drinks
Dish in focus: crab claw porichettu at Prince and the Peacock
Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.
55 minutes ago
Food and Drinks
Your Hong Kong weekend drinks guide for February 21-23
18 Feb 2026 - 6:00PM
Food and Drinks
Your Hong Kong weekend food guide for February 20-22
18 Feb 2026 - 12:30PM
Food and Drinks
Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year
The local Hong Kong chocolatier – known for its Coa and Bakehouse collaboration bars – launches its 13 Orphans mahjong set for the Year of the Horse.
15 Feb 2026 - 10:00AM
Some of the mahjong tiles in Conspiracy Chocolate’s special set for Lunar New Year. Photo: Jocelyn Tam
Food and Drinks
Word on the StrEAT: 6 F&B power couples on what love looks like after service
Penicillin’s Agung and Laura Prabowo, Dieci’s Paolo Olivieri and Hanna Lee, and more on married life, work and everything in between.
14 Feb 2026 - 12:30PM
Food and Drinks
Drink in Focus: Off Wave at Dead Poets
The shochu-based cocktail, part of the bar’s Liquid Gallery menu, is inspired by Hokusai’s art and blends Japanese flavours.
12 Feb 2026 - 1:00PM
Advertisement
Advertisement
Advertisement
Food and Drinks
Your Hong Kong drinks guide for Valentine’s Day weekend
From Flower Years’ Drunk in Love to Mostly Harmless’ Mardi Gras, there are parties for romantics and rebels this Valentine’s weekend.
11 Feb 2026 - 5:00PM
From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout
Food and Drinks
Your Hong Kong food guide for Valentine’s Day weekend
This Valentine’s weekend has everything from Japanese comfort food and classic Italian romance, to 4 courses bookended by oysters and pavlova.
11 Feb 2026 - 12:30PM
Food and Drinks
Unsung Eats: 5 best places to eat – and drink – in Singapore
Discover the city’s hidden culinary gems ensconced in side-street speakeasies, revamped warehouses and intimate supper clubs.
9 Feb 2026 - 6:00PM
Food and Drinks
Dish in Focus: Ga quay Hoi An at Sep
Chef Dobee Lam reimagines Hoi An’s free-range chicken salad as a wood-fired roast at Hong Kong’s Sep, blending Vietnamese street soul with live-fire precision.
5 Feb 2026 - 12:00PM
Food and Drinks
Your Hong Kong weekend drinks guide for February 5-7
Kick off this month with painter-themed drinks at Dead Poets, guest shifts that bring Asian-inspired cocktails to The Opposites, and Italian flavours to Avoca.
4 Feb 2026 - 6:02PM
The Scream from Dead Poets’ Liquid Gallery v4: Dead Painters menu in Hong Kong, inspired by the Edvard Munch artwork of the same name. Photo: Handout
Food and Drinks
Your Hong Kong weekend food guide for February 6-8
Sip on single-origin matcha, sink into a black sesame flan afternoon tea at Rosewood, then feast on an Italian-led Sunday roast at Island Shangri-La.
4 Feb 2026 - 12:00PM
Food and Drinks
Drink in Focus: Durian’s Consent at Peridot
Peridot concocts what might be Hong Kong’s boldest cocktail, which delicately blends the divisive fruit’s creamy flavours with a shochu-rum fusion.
29 Jan 2026 - 8:00AM
Food and Drinks
Your Hong Kong weekend drinks guide for January 29-31
This weekend, enjoy Glass Gardener’s guest shift at Locale18, intriguing new cocktails at The Savoury Project, and a Korean fiesta at The Green Door.
28 Jan 2026 - 6:00PM
Food and Drinks
Your Hong Kong weekend food guide for January 30-February 1
Take a long lunch at Associazione Chianti, head to The Hari for a Japanese brunch, and pick up staples at Mandarin Oriental’s LMO Freshly Baked.
28 Jan 2026 - 12:30PM
Enjoy a selection of exciting new goodies at LMO Freshly Baked in Hong Kong. Photo: Handout
Food and Drinks
What is makhan malai, Lucknow’s favourite winter street food?
Known by many different names across northern India, makhan malai is made from hand-churning milk and cream into an airy froth.
27 Jan 2026 - 9:00PM
Food and Drinks
Dish in Focus: Le Caviar Impérial at L’Atelier de Joël Robuchon
Joël Robuchon’s most recognisable signature layers caviar, crab and lobster jelly into a precise manifesto of product-first simplicity.
22 Jan 2026 - 6:00PM
Advertisement
Advertisement
Advertisement
Food and Drinks
Your Hong Kong weekend drinks guide for January 22-24
It’s guest shifts galore as The Aubrey and Lobster Bar – and Macau’s Wing Lei Bar – host top mixologists from across Asia.
22 Jan 2026 - 10:55AM
A cosy corner at The Aubrey in Hong Kong. Photo: Handout
Food and Drinks
Your Hong Kong weekend food guide for January 23-25
Head to Tai Kwun this Friday for sushi and sashimi, channel Aussie vibes with a sausage sizzle on Saturday, and swing by Festival Walk’s newest bakery on Sunday.
21 Jan 2026 - 12:45PM
Food and Drinks
Drink in focus: Egg Waffle cocktail at Avoca
Avoca at Mondrian Hong Kong renders the classic snack in cocktail form with Michter’s whiskey, Advocaat and more.
15 Jan 2026 - 6:00PM
Food and Drinks
Hong Kong’s bar scene was extra volatile last year – what’s in store for 2026?
From Bar Leone, to Quinary and Draft Land, the city’s bar scene is increasingly oriented towards simplicity, accessibility and community.
15 Jan 2026 - 10:00AM
Food and Drinks
Your Hong Kong weekend drinks guide for January 16-18
Peridot gets an Italian twist, Kinsman celebrates its 2nd anniversary with Cantonese flavours, and new bar Mius hosts Singaporean icons.
14 Jan 2026 - 5:45PM
The interiors of Peridot in Hong Kong. Photo: Alexander Mak
Food and Drinks
Your Hong Kong weekend food guide for January 16-18
Indulge in Michelin-starred Huaiyang cuisine, a French free-flow champagne brunch with theatrical desserts, and a royal Indian banquet.
14 Jan 2026 - 12:45PM
Food and Drinks
Dish in Focus: Sicilian artisanal busiate at Tosca di Angelo
Southern Italian soul meets Hong Kong’s skyline atop The Ritz-Carlton, in this coastal classic turned elegant signature.
9 Jan 2026 - 10:31AM
Food and Drinks
First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’
The Kazakh founders of this SoHo restaurant eventually aim to expand it into a cultural hub, seeing an outpouring of support from the local Central Asian community.
8 Jan 2026 - 2:02PM
Help preserve 120 years of quality journalism.
SUPPORT NOW
