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100 Top Tables
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Dish in Focus
Drink in Focus
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Food and Drinks
Drink in Focus: Wattleseed cocktail at Bourke’s
Peel Street’s Bourke’s has just launched a new drinks menu, with the Wattleseed cocktail paying tribute to the native Australian ingredient.
17 Apr 2026 - 6:34PM
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Your Hong Kong Sevens weekend food guide for April 17-19
Enjoy delicious treats at Dorsett Kai Tak’s rugby village, a sea cucumber menu at The Murray, and a taste of Singaporean pastries at Common Man Coffee Roasters’ pop-up.
15 Apr 2026 - 2:49PM
A four-course sea cucumber set menu at The Murray’s Garden Lounge in Hong Kong. Photo: Handout
Food and Drinks
How Hong Kong’s best bars and mixologists embraced spicy cocktails
Spicy cocktails – think jalapeño-infused liquors or drinks spiced with peppercorns – are still niche, but they’re increasingly seen on menus across the city.
14 Apr 2026 - 6:00PM
Food and Drinks
Dish in Focus: Beetroot – juniper – roses at Feuille
Feuille’s Joris Rousseau turns beetroot into a quietly radical pre-dessert that bridges his vegetable-first philosophy with a pastry finale.
9 Apr 2026 - 12:32PM
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Food and Drinks
Your Hong Kong weekend drinks guide for April 9-11
Pony & Plume hosts a guest mixologist, Honky Tonks unveils new spring cocktails, and Bad Times Records offers wine and vinyl for its Steps party.
8 Apr 2026 - 5:57PM
Sunlover from from Honky Tonks Tavern’s spring cocktail menu. Photo: Handout
Food and Drinks
Your Hong Kong weekend food guide for April 10-13
Indulge in caviar tastings in Happy Valley, fragrance-inspired teas at W Hong Kong hotel, and innovative Vietnamese cuisine in Central.
8 Apr 2026 - 4:35PM
100 Top Tables: Cities of Gastronomy
The Chinese Wine Awards shine a spotlight on flourishing mainland vineyards
Local restaurants and the Chinese Wine Awards mark the growing interest in home-grown vintages.
Supported by
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Food and Drinks
Your Hong Kong drinks guide for Easter weekend
Asia’s 50 Best Bars No 22 winner St Regis Bar Jakarta is heading to the city, while cocktail creations made for the warmer weather await.
1 Apr 2026 - 6:00PM
Food and Drinks
Your Hong Kong food guide for Easter weekend
Indulge in The Ritz-Carlton’s four-hands Valrhona afternoon tea set, The Mira’s six-course brunch featuring unlimited carvings, and a sourdough take on the classic festive hot cross bun.
1 Apr 2026 - 12:45PM
The Baker & the Bottleman’s hot cross doughnuts this Easter. Photo: Handout
100 Top Tables: Cities of Gastronomy
Quanzhou offers a taste of the Maritime Silk Road
Quanzhou’s unique cuisine – a branch of Minnan cooking – reflects a thousand years of global maritime fusion.
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100 Top Tables: Cities of Gastronomy
Macau’s culinary festival blends luxury dining with sustainability
Restaurants across the Greater Bay Area are underlining their commitment to the environment by showcasing zero-waste kitchens, hyperlocal seafood and organic ingredients.
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Food and Drinks
Drink in Focus: Tropical Spicy Brew at Friday After Class
Friday After Class, one of the latest additions to buzzing Peel Street, is launching a new cocktail menu that features fruity, tropical creations that evoke summer holidays.
26 Mar 2026 - 6:00PM
Food and Drinks
Your Hong Kong weekend drinks guide for March 26-28
Easter might not be here yet, but Hong Kong’s bars are keeping things lively with guest shifts at Gokan and The Pottinger’s Dr Fern’s, as Bar Anima reopens.
25 Mar 2026 - 6:00PM
Bar Anima’s interiors in Hong Kong. Photo: Handout
Food and Drinks
Your Hong Kong weekend food guide for March 26-29
While Art Month is in full swing, the Grand Hyatt takes on the world record for largest charcuterie buffet, and The Ritz-Carlton’s Tosca di Angelo collaborates with Damiani.
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100 Top Tables: Cities of Gastronomy
The young English YouTubers bringing Korean food diplomacy to Macau
Known for their viral ramen videos and visiting Buckingham Palace with Blackpink, the British duo are bringing their brand of food diplomacy to Macau.
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100 Top Tables: Cities of Gastronomy
Young chefs are turning food traditions into tools for global change
Flora Igoe of the Youth Culture Programme is mobilising young chefs to safeguard food heritage and drive agrifood systems transformation.
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Indigenous fats like shea butter provide livelihoods for rural women producers in Africa, but are often unknown to or dismissed by consumers. Photo: Shutterstock
100 Top Tables: Cities of Gastronomy
How Unesco’s Creative Cities are reimagining tomorrow, from food to design
From Macau’s City of Gastronomy status to Unesco’s new focus on architecture, the UCCN is rewriting how cities harness creativity to shape their future.
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100 Top Tables: Cities of Gastronomy
International Cities of Gastronomy Fest Macao launches 10-day celebration
As the city hosts the 10-day celebration, its centuries-old fusion cuisine is embracing a new wave of global chefs and bold ideas.
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Food and Drinks
5 art-inspired menus to indulge in during Hong Kong’s Art Month
The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.
20 Mar 2026 - 6:00PM
Food and Drinks
Dish in focus: Jeonbok at Sol
Head chef GwanJu Kim blends French techniques and Korean nostalgia in a Jeju abalone and seaweed dish that reframes ‘birthday‑soup’ comfort.
19 Mar 2026 - 3:15PM
Sol Restaurant’s Jeonbok is built around abalone and seaweed. Photo: Nicholas Wong Sixteen Photography
Food and Drinks
Your Hong Kong weekend drinks guide for March 19-21
Problem Child pops up at Dead Poets, Overstory takes over Ozone at The Ritz-Carlton, and Argo at the Four Seasons debuts a locally focused menu.
18 Mar 2026 - 6:00PM
Food and Drinks
Your Hong Kong weekend food guide for March 20-22
Enjoy a refined Korean menu at Mosu Hong Kong at M+, European comfort food at Dedica, and a decadent Italian dinner at LucAle’s new Sai Ying Pun home.
18 Mar 2026 - 12:30PM
Food and Drinks
Drink in Focus: DDL Old Fashioned at Terrible Baby
Bar manager Axel Gonzalez reimagines a classic cocktail with his Argentinian roots, Conspiracy Chocolate, Ezra Brooks and Michter’s rye at Eaton HK.
12 Mar 2026 - 6:00PM
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