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100 Top Tables

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Food and Drinks

Looking back on a bruising year for Hong Kong’s bar industry

Poignant closures included Stockton, The Daily Tot and Foxglove, but 2025 was also the year of the neighbourhood bar, from Mius and Oasis to Sugar King.

Your Hong Kong weekend food guide for December 26-28

Your 2025 guide to the best Christmas cocktails in Hong Kong

Hong Kong’s bars are upping the ante with their festive cocktails, from exciting takes on mulled wine and eggnog, to gin ‘prescriptions’ and a cheesy pisco sour.

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