Advertisement
Advertisement
Lifestyle /
100 Top Tables
Related Topics:
Dish in Focus
Drink in Focus
Word on the StrEAT
Food and Drinks
Your Hong Kong weekend drinks guide for April 9-11
Pony & Plume hosts a guest mixologist, Honky Tonks unveils new spring cocktails, and Bad Times Records offers wine and vinyl for its Steps party.
4 hours ago
Food and Drinks
Your Hong Kong weekend food guide for April 10-13
5 hours ago
Food and Drinks
Your Hong Kong drinks guide for Easter weekend
1 Apr 2026 - 6:00PM
Food and Drinks
Your Hong Kong food guide for Easter weekend
Indulge in The Ritz-Carlton’s four-hands Valrhona afternoon tea set, The Mira’s six-course brunch featuring unlimited carvings, and a sourdough take on the classic festive hot cross bun.
1 Apr 2026 - 12:45PM
The Baker & the Bottleman’s hot cross doughnuts this Easter. Photo: Handout
Food and Drinks
Drink in Focus: Tropical Spicy Brew at Friday After Class
Friday After Class, one of the latest additions to buzzing Peel Street, is launching a new cocktail menu that features fruity, tropical creations that evoke summer holidays.
26 Mar 2026 - 6:00PM
Food and Drinks
Your Hong Kong weekend drinks guide for March 26-28
Easter might not be here yet, but Hong Kong’s bars are keeping things lively with guest shifts at Gokan and The Pottinger’s Dr Fern’s, as Bar Anima reopens.
25 Mar 2026 - 6:00PM
Advertisement
Advertisement
Advertisement
Food and Drinks
Your Hong Kong weekend food guide for March 26-29
While Art Month is in full swing, the Grand Hyatt takes on the world record for largest charcuterie buffet, and The Ritz-Carlton’s Tosca di Angelo collaborates with Damiani.
25 Mar 2026 - 12:45PM
A special dinner at Tosca di Angelo in Hong Kong, a collaboration with jewellery brand Damiani. Photo: Handout
Food and Drinks
5 art-inspired menus to indulge in during Hong Kong’s Art Month
The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.
20 Mar 2026 - 6:00PM
Food and Drinks
Dish in focus: Jeonbok at Sol
Head chef GwanJu Kim blends French techniques and Korean nostalgia in a Jeju abalone and seaweed dish that reframes ‘birthday‑soup’ comfort.
19 Mar 2026 - 3:15PM
Food and Drinks
Your Hong Kong weekend drinks guide for March 19-21
Problem Child pops up at Dead Poets, Overstory takes over Ozone at The Ritz-Carlton, and Argo at the Four Seasons debuts a locally focused menu.
18 Mar 2026 - 6:00PM
Food and Drinks
Your Hong Kong weekend food guide for March 20-22
Enjoy a refined Korean menu at Mosu Hong Kong at M+, European comfort food at Dedica, and a decadent Italian dinner at LucAle’s new Sai Ying Pun home.
18 Mar 2026 - 12:30PM
Chicken cordon bleu with Fontina cheese and sautéed porcini mushrooms at Hong Kong’s LucAle Italian restaurant. Photo: Handout
Food and Drinks
Drink in Focus: DDL Old Fashioned at Terrible Baby
Bar manager Axel Gonzalez reimagines a classic cocktail with his Argentinian roots, Conspiracy Chocolate, Ezra Brooks and Michter’s rye at Eaton HK.
12 Mar 2026 - 6:00PM
Food and Drinks
Your Hong Kong weekend drinks guide for March 12-14
Socio celebrates its 2nd anniversary, Wing Lei at Wynn Palace in Macau embarks on global bar collabs, and Eaton HK’s Terrible Baby focuses on 5 flavour fundamentals.
11 Mar 2026 - 6:00PM
Food and Drinks
Your Hong Kong weekend food guide for March 13-15
Enjoy a Shanghai-themed buffet at W Hong Kong, French Riviera flavours at LPM, and a good old-fashioned burger challenge at The Murray.
11 Mar 2026 - 1:25PM
Food and Drinks
Unsung Eats: 5 best places to eat – and drink – in Paris
Beyond the usual tourist spots lie the city’s hidden culinary gems, in quiet courtyards, basement micro-cinemas and neighbourhood bistros.
12 Mar 2026 - 11:08AM
Poni, a bistro with long tables, is suitable for group dining. Photo: Handout
Food and Drinks
How Sai Kung became an F&B launch pad for some of the city’s biggest names
A number of family restaurants took off in this seaside neighbourhood before becoming household names with venues across the city.
6 Mar 2026 - 3:15PM
Food and Drinks
Dish in Focus: Dark chocolate covered Medjool dates at Migas Hong Kong
At the H Queen’s restaurant, Migas Hong Kong, chef Jarrod Verbiak distils the concept’s cross-Mediterranean spirit into two-bite ‘bonbons’.
5 Mar 2026 - 12:30PM
Advertisement
Advertisement
Advertisement
Food and Drinks
Your Hong Kong weekend drinks guide for March 6-9
Celebrate International Women’s Day with unDer Lab’s scientific cocktails, Jin Bo Law Skybar’s city-inspired menu, and women bartenders’ star turns.
4 Mar 2026 - 6:00PM
Jin Bo Law’s new menu features drinks inspired by Hong Kong, like the Kai Tak Airport. Photo: Handout
Food and Drinks
Your Hong Kong weekend food guide for March 6-8
Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.
4 Mar 2026 - 12:30PM
Food and Drinks
Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong
The drink, inspired by the Hugo Spritz, combines the delicate minerality of oyster leaf-infused St-Germain Elderflower liqueur and champagne.
26 Feb 2026 - 6:57PM
Food and Drinks
Your Hong Kong weekend drinks guide for February 26-28
Celebrate mixology, from Central’s Gossip to Galaxy Macau’s Capella and Long Bar, with themed cocktails, whisky flights and guest bartenders.
25 Feb 2026 - 6:00PM
Food and Drinks
Your Hong Kong weekend food guide for February 27-March 1
Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.
25 Feb 2026 - 12:30PM
Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout
Food and Drinks
Dish in focus: crab claw porichettu at Prince and the Peacock
Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.
19 Feb 2026 - 12:45PM
Food and Drinks
Your Hong Kong weekend drinks guide for February 21-23
We’ve got you covered for drinks as we welcome the Year of the Horse, from Chinese New Year cocktails to a special night at Qura with Singapore’s Side Door.
18 Feb 2026 - 6:00PM
Food and Drinks
Your Hong Kong weekend food guide for February 20-22
Treat yourself to a classic three-course meal at Morton’s, punchy new pasta plates at Twist, or a long Sunday brunch at Grand Majestic Sichuan.
18 Feb 2026 - 12:30PM
Help preserve 120 years of quality journalism.
SUPPORT NOW
