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100 Top Tables

The definitive chief executives' guide to the best restaurants in Hong Kong and Macau for entertaining clients

Crispy sea cucumber at Howard's Gourmet Workshop

Delicate flavours hit the spot at Howard’s

Guangzhou-based food and drink aficionado Howard Cai is famed for bringing out the natural flavours in Chinese food. Cai has garnered a celebrity following since establishing Howard’s Gourmet Workshop in Guangzhou 12 years ago.