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100 Top Tables

The definitive chief executives' guide to the best restaurants in Hong Kong and Macau for entertaining clients

Deep-fried Kagoshima pork rolls stuffed with foie gras, red onion and ginger

Man Ho’s award-winning fare impresses in Hong Kong

The JW Marriott’s award-winning Chinese restaurant offers authentic Cantonese cuisine and innovative dim sum creations. Chef Jayson Tang came on board last year from Cuisine Cuisine at The Mira. He is known for his modern twists on classic Chinese dishes.