Topic

British-owned East India Company
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  • When the British colonised India their culinary habits transformed as they dived into new spices and dishes, taking them home and elsewhere
  • British food – minus the “bland” stuff – and ways also had lasting impact on India’s cuisine, from afternoon tea to Chicken Dak Bungalow curry
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Pork is not a common ingredient in most Indian cuisine, but long-held taboos about its consumption are starting to change in the country of 1.4 billion.

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