Wang and his wife pounding the rice into a sticky paste. Photo: Goldthread
Ciba: a chewy, sticky Chinese rice cake
  • Typically found in southern China, ciba is made from pressed sticky rice, and often eaten as a dessert
  • Few places still make it by hand, instead preferring machines, but this man in Dafang has been doing it the traditional way for over a decade
28 Apr 2021 - 11:47AM