Island spirits: native Imuge and Awamori vodka feature in a refreshing drink that offers a taste of the Ryukyu Islands, courtesy of new Central hotspot Awa Awa
Japanese ingredients also show up elsewhere, with yuzu sorbet in Quinary’s Bomba Rosa, and Nikka from the Barrel whisky in DarkSide’s The First Quarter
Could Singapore be the next global hotspot for home-grown craft spirits? Hip brands like Brass Lion, SoulSister and Compendium are putting the city on the map fast