Where you can drink the best low-cal, alcohol-free and health-conscious cocktails in Hong Kong

Over a long lunch at his new favourite restaurant, the Hong Kong movie icon filled us in on his future plans – but was he pulling our leg about a coming stand-up comedy show?

Executive chef Johnny Sin leads the way with traditional Chinese delicacies made with ingredients sourced from around the world

The menu is by Italian-Argentine chef Mauro Colagreco, who is behind three-Michelin starred Mirazur, a French Riviera eatery that is number one on The World’s Best 50 Best Restaurants list

The French bistro, which has more than 50 branches around the world, offers a menu packed with entrées, soup, pasta, risotto, meat and fish

The special 14-course tasting menu at HK$780 is a welcome departure from the hefty costs at other tempura places in Hong Kong

Flooded with natural light and outfitted with simple but striking decor, the restaurant at Citygate is best known for its dim sum

Dishes to try include Mandarin chicken rice and salted egg chicken wings, and desserts like coconut ice cream in shell and jumbo milo shave ice

The three-Michelin star ‘Demon Chef’ is exploring Chinese traditions at trendy Wan Chai restaurant Bo Innovation

Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse

Ruam wins for its airy terrace and straightforward Thai food – like delicious duck curry – that is better than most Hong Kong restaurants

One of Hong Kong’s top Italian chefs tells us how you’re really supposed to enjoy your pre-dinner bread platter

Regardless of whether he is dishing up for the Hollywood elite or the weary traveller, Wolfgang Puck’s food is good

The dish you must try here is, of course, the duck and waffle, which features confit duck leg, buttermilk waffle, fried duck egg and mustard maple syrup

Koji’s Charcoal Grill is no gimmick – the flavours are rare in Hong Kong, making this a real stand-out venue

The laksa fried chicken and the pandan custard doughnuts at the cool modern eatery – which has a communal table and 70s music – come highly recommended

The 30th-floor restaurant offers sweeping panoramas of Causeway Bay and the Happy Valley Racecourse, and the food and drinks are equally spectacular

Mirai beef rules the roost at this restaurant in ICC mall, from the supreme karubi and karubi in pot, to an assorted rare parts special platter

Each slice is hand-cut from a hunk that is chilled rather than frozen, ensuring the meat never loses its tenderness

The Gough Street restaurant focuses on unconventional cuts of meat such as Chateaubriand, shoulder cut and skirt steak

The cosy restaurant is the perfect place for carnivores looking for a hedonistic meat-filled experience

From trendy Thai fare to vegetarian dim sum, French comfort food and good ‘ole British grub, Hong Kong’s former police station has emerged as a globe-trotting foodie hub

At the Happy Valley eatery, the A5 Wagyu is so soft it tastes like beef ice cream – in a good way, and the home-made plum wine is not to be missed

Ozaki beef, a variety of Wagyu from Japan’s Miyazaki prefecture, is the star of the show at the restaurant, which also serves a good selection of sakes

Yakiniku drew heavily on influences from Korean dishes but has evolved into a Japanese favourite because of its tender Wagyu options and simple cooking methods.

Booze-fuelled revelry doesn’t lend itself to restraint, but environmentally ethical Hong Kong bars like John Anthony, Potato Head and Draft Land are offering drinks produced with sustainable practices.

At the Hong Kong hotel’s Chinese fine dining restaurant Yan Toh Heen, chef Lau Yiu-fai tells us about traditional and modern mooncake fillings, and reveals how to get these yummy morsels just right in your kitchen

At this restaurant in Central, the long open kitchen means you can watch the chefs in action while enjoying the views and fine dégustation tasting menu