Topic
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
TOPIC
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
Sze Chiu-kwan uses up to 15 spices in his Sichuan cuisine and Manav Tuli favours fenugreek leaves in his contemporary Indian butter chicken, while Gavin Chin’s fusion laksa doughnut is all about herbs
If you missed out on the Four Seasons Hong Kong’s famous version – which takes days to make – here’s award-winning pastry chef Ringo Chan’s own recipe you can try at home
If you missed out on the Four Seasons Hong Kong’s famous version – which takes days to make – here’s award-winning pastry chef Ringo Chan’s own recipe you can try at home
From ‘IndiSum’ – Indian street food meets dim sum – to Spanish tapas by a chef with a Michelin-starred background, these restaurants have it all
From ‘IndiSum’ – Indian street food meets dim sum – to Spanish tapas by a chef with a Michelin-starred background, these restaurants have it all
Aria or 208 Duecento Otto, which eatery has a take on Caprese cake and which channels intense Amalfi lemons?
Aria or 208 Duecento Otto, which eatery has a take on Caprese cake and which channels intense Amalfi lemons?
Most sushi restaurants serve imitation wasabi made from horseradish as the root is difficult to grow and expensive to buy.
Most sushi restaurants serve imitation wasabi made from horseradish as the root is difficult to grow and expensive to buy.
Top draws at this fine French restaurant are dishes like osso bucco, carpaccio de loup de mer and salade de poulpe
Top draws at this fine French restaurant are dishes like osso bucco, carpaccio de loup de mer and salade de poulpe
True to its name, this Tsim Sha Tsui restaurant specialises in crab – with a few suggestive neon slogans on the walls for dramatic effect
True to its name, this Tsim Sha Tsui restaurant specialises in crab – with a few suggestive neon slogans on the walls for dramatic effect
No meal at Yong Fu is complete without the 18-cut raw crabs, while other stand-out items include giant cuttlefish and squid ink rice
No meal at Yong Fu is complete without the 18-cut raw crabs, while other stand-out items include giant cuttlefish and squid ink rice
Dishes like duck leg confit with mashed potatoes and beef rib-eye with herb butter and goose-oil fries are not to be missed, but there’s also a dinner tasting menu with seven courses
Dishes like duck leg confit with mashed potatoes and beef rib-eye with herb butter and goose-oil fries are not to be missed, but there’s also a dinner tasting menu with seven courses
The eatery has an outdoor alfresco area – popular for drinks and snacks – and a menu that boasts items like softshell crab fettuccine and 24 carat gold saffron risotto
The eatery has an outdoor alfresco area – popular for drinks and snacks – and a menu that boasts items like softshell crab fettuccine and 24 carat gold saffron risotto
The usual suspects feature on the list of dishes on offer at this restaurant in Wan Chai, including the refreshingly authentic otah and ayam goreng istimewa
The usual suspects feature on the list of dishes on offer at this restaurant in Wan Chai, including the refreshingly authentic otah and ayam goreng istimewa
The modern menu at Hansik Goo is uniformly good and complemented with a sizeable alcohol list, all presented in a contemporary and inviting environment
The modern menu at Hansik Goo is uniformly good and complemented with a sizeable alcohol list, all presented in a contemporary and inviting environment
The restaurant is one of many Japanese eateries along Minden Avenue in Tsim Sha Tsui but stands out for its fine ingredients and signature creations
The restaurant is one of many Japanese eateries along Minden Avenue in Tsim Sha Tsui but stands out for its fine ingredients and signature creations
With plenty of seating – whether alfresco and indoors at the counter or tables – Chako is a delightful restaurant with a focus on yakitori and sushi
With plenty of seating – whether alfresco and indoors at the counter or tables – Chako is a delightful restaurant with a focus on yakitori and sushi
The chefs at this restaurant in Shek Tong Tsui are Thai, helping to maintain the authenticity of the cooking, from the pad Thai to the pork laab
The chefs at this restaurant in Shek Tong Tsui are Thai, helping to maintain the authenticity of the cooking, from the pad Thai to the pork laab
This small but popular eatery in Hong Kong serves up everything from delicious East meets West dishes to an eight-course tasting menu
This small but popular eatery in Hong Kong serves up everything from delicious East meets West dishes to an eight-course tasting menu
Beijing, Huaiyang and Sichuan cuisines on offer stand out in this Tsim Sha Tsui restaurant – an excellent venue for a date or family meal
Beijing, Huaiyang and Sichuan cuisines on offer stand out in this Tsim Sha Tsui restaurant – an excellent venue for a date or family meal
With a varied menu stacked with fragrant tandoor platters, and desserts such as fig kulfi with pistachio, this restaurant never disappoints – which explains why it is always booked out
With a varied menu stacked with fragrant tandoor platters, and desserts such as fig kulfi with pistachio, this restaurant never disappoints – which explains why it is always booked out
Excellently prepared Sichuan cuisine shines in this modern, hip restaurant in Wan Chai – perfect for those who want a little spice in their lives
Excellently prepared Sichuan cuisine shines in this modern, hip restaurant in Wan Chai – perfect for those who want a little spice in their lives
From fiery curries to tandoor favourites, this Indian restaurant on The Peak knows how to pack a punch, offering a fine menu and a fine Hong Kong panorama
From fiery curries to tandoor favourites, this Indian restaurant on The Peak knows how to pack a punch, offering a fine menu and a fine Hong Kong panorama
A plentiful selection of hotpots and a good collection of umeshu are the highlights of this Causeway Bay restaurant
A plentiful selection of hotpots and a good collection of umeshu are the highlights of this Causeway Bay restaurant
With a menu packed to bursting with authentic items – think satay, Singaporean laksa, curries and desserts like kuih dadar – Café Malacca is a favourite haunt among lovers of spice
With a menu packed to bursting with authentic items – think satay, Singaporean laksa, curries and desserts like kuih dadar – Café Malacca is a favourite haunt among lovers of spice
This restaurant offers homestyle Italian fare, alfresco dining options, and cosy banquette seating indoors
This restaurant offers homestyle Italian fare, alfresco dining options, and cosy banquette seating indoors
The restaurant offers two set dinner menus, the seven-course Presentacion and the eight-course Experiencia, both packing exquisite signatures made with the finest ingredients
The restaurant offers two set dinner menus, the seven-course Presentacion and the eight-course Experiencia, both packing exquisite signatures made with the finest ingredients
One of Causeway Bay’s newest addresses for Chinese cuisine, the restaurant offers set lunch and dinner menus that are quite reasonable
One of Causeway Bay’s newest addresses for Chinese cuisine, the restaurant offers set lunch and dinner menus that are quite reasonable
At the helm is certified specialist Gu Jin-kwang, who focuses on eco-friendly, vegan food philosophy using naturally cultivated ingredients
At the helm is certified specialist Gu Jin-kwang, who focuses on eco-friendly, vegan food philosophy using naturally cultivated ingredients
Leave it to Fortnum & Mason, with their 150 varieties, to offer the perfect posh cuppa, with tearista consultations and pairing notes
Leave it to Fortnum & Mason, with their 150 varieties, to offer the perfect posh cuppa, with tearista consultations and pairing notes
Designer Albert Kwan – who also designed China Tang and China Club – adds his special touches to this restaurant in Central
Designer Albert Kwan – who also designed China Tang and China Club – adds his special touches to this restaurant in Central
The dishes are a modern twist on Italian fare – from traditional classics to secret family recipes
The dishes are a modern twist on Italian fare – from traditional classics to secret family recipes
Peking duck pizza, sweet and sour pork burger, Hainan chicken risotto – the dishes served at this restaurant are examples of fusion cuisine done spectacularly well
Peking duck pizza, sweet and sour pork burger, Hainan chicken risotto – the dishes served at this restaurant are examples of fusion cuisine done spectacularly well