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Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
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TOPIC
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
With 50 years’ experience, the executive chef shares some of his secrets on the art of being ‘innovative while staying true to one’s roots’
Who says you can’t have your cake and eat it? Ice cream, pancakes and waffles, all of the plant-based variety, are attracting KL-ites to cafes around the city
Who says you can’t have your cake and eat it? Ice cream, pancakes and waffles, all of the plant-based variety, are attracting KL-ites to cafes around the city
Aqua, Tell Camellia and Stockton stock some serious heat if you need relief from the cold this festive season
Aqua, Tell Camellia and Stockton stock some serious heat if you need relief from the cold this festive season
Where you can drink the best low-cal, alcohol-free and health-conscious cocktails in Hong Kong
Where you can drink the best low-cal, alcohol-free and health-conscious cocktails in Hong Kong
Over a long lunch at his new favourite restaurant, the Hong Kong movie icon filled us in on his future plans – but was he pulling our leg about a coming stand-up comedy show?
Over a long lunch at his new favourite restaurant, the Hong Kong movie icon filled us in on his future plans – but was he pulling our leg about a coming stand-up comedy show?
Executive chef Johnny Sin leads the way with traditional Chinese delicacies made with ingredients sourced from around the world
Executive chef Johnny Sin leads the way with traditional Chinese delicacies made with ingredients sourced from around the world
The menu is by Italian-Argentine chef Mauro Colagreco, who is behind three-Michelin starred Mirazur, a French Riviera eatery that is number one on The World’s Best 50 Best Restaurants list
The menu is by Italian-Argentine chef Mauro Colagreco, who is behind three-Michelin starred Mirazur, a French Riviera eatery that is number one on The World’s Best 50 Best Restaurants list
The French bistro, which has more than 50 branches around the world, offers a menu packed with entrées, soup, pasta, risotto, meat and fish
The French bistro, which has more than 50 branches around the world, offers a menu packed with entrées, soup, pasta, risotto, meat and fish
The special 14-course tasting menu at HK$780 is a welcome departure from the hefty costs at other tempura places in Hong Kong
The special 14-course tasting menu at HK$780 is a welcome departure from the hefty costs at other tempura places in Hong Kong
Flooded with natural light and outfitted with simple but striking decor, the restaurant at Citygate is best known for its dim sum
Flooded with natural light and outfitted with simple but striking decor, the restaurant at Citygate is best known for its dim sum
Dishes to try include Mandarin chicken rice and salted egg chicken wings, and desserts like coconut ice cream in shell and jumbo milo shave ice
Dishes to try include Mandarin chicken rice and salted egg chicken wings, and desserts like coconut ice cream in shell and jumbo milo shave ice
The three-Michelin star ‘Demon Chef’ is exploring Chinese traditions at trendy Wan Chai restaurant Bo Innovation
The three-Michelin star ‘Demon Chef’ is exploring Chinese traditions at trendy Wan Chai restaurant Bo Innovation
Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse
Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse
Ruam wins for its airy terrace and straightforward Thai food – like delicious duck curry – that is better than most Hong Kong restaurants
Ruam wins for its airy terrace and straightforward Thai food – like delicious duck curry – that is better than most Hong Kong restaurants
One of Hong Kong’s top Italian chefs tells us how you’re really supposed to enjoy your pre-dinner bread platter
One of Hong Kong’s top Italian chefs tells us how you’re really supposed to enjoy your pre-dinner bread platter
Regardless of whether he is dishing up for the Hollywood elite or the weary traveller, Wolfgang Puck’s food is good
Regardless of whether he is dishing up for the Hollywood elite or the weary traveller, Wolfgang Puck’s food is good
The dish you must try here is, of course, the duck and waffle, which features confit duck leg, buttermilk waffle, fried duck egg and mustard maple syrup
The dish you must try here is, of course, the duck and waffle, which features confit duck leg, buttermilk waffle, fried duck egg and mustard maple syrup
Koji’s Charcoal Grill is no gimmick – the flavours are rare in Hong Kong, making this a real stand-out venue
Koji’s Charcoal Grill is no gimmick – the flavours are rare in Hong Kong, making this a real stand-out venue
The laksa fried chicken and the pandan custard doughnuts at the cool modern eatery – which has a communal table and 70s music – come highly recommended
The laksa fried chicken and the pandan custard doughnuts at the cool modern eatery – which has a communal table and 70s music – come highly recommended
The 30th-floor restaurant offers sweeping panoramas of Causeway Bay and the Happy Valley Racecourse, and the food and drinks are equally spectacular
The 30th-floor restaurant offers sweeping panoramas of Causeway Bay and the Happy Valley Racecourse, and the food and drinks are equally spectacular
Mirai beef rules the roost at this restaurant in ICC mall, from the supreme karubi and karubi in pot, to an assorted rare parts special platter
Mirai beef rules the roost at this restaurant in ICC mall, from the supreme karubi and karubi in pot, to an assorted rare parts special platter
Each slice is hand-cut from a hunk that is chilled rather than frozen, ensuring the meat never loses its tenderness
Each slice is hand-cut from a hunk that is chilled rather than frozen, ensuring the meat never loses its tenderness
The Gough Street restaurant focuses on unconventional cuts of meat such as Chateaubriand, shoulder cut and skirt steak
The Gough Street restaurant focuses on unconventional cuts of meat such as Chateaubriand, shoulder cut and skirt steak
The cosy restaurant is the perfect place for carnivores looking for a hedonistic meat-filled experience
The cosy restaurant is the perfect place for carnivores looking for a hedonistic meat-filled experience
From trendy Thai fare to vegetarian dim sum, French comfort food and good ‘ole British grub, Hong Kong’s former police station has emerged as a globe-trotting foodie hub
From trendy Thai fare to vegetarian dim sum, French comfort food and good ‘ole British grub, Hong Kong’s former police station has emerged as a globe-trotting foodie hub
At the Happy Valley eatery, the A5 Wagyu is so soft it tastes like beef ice cream – in a good way, and the home-made plum wine is not to be missed
At the Happy Valley eatery, the A5 Wagyu is so soft it tastes like beef ice cream – in a good way, and the home-made plum wine is not to be missed
Ozaki beef, a variety of Wagyu from Japan’s Miyazaki prefecture, is the star of the show at the restaurant, which also serves a good selection of sakes
Ozaki beef, a variety of Wagyu from Japan’s Miyazaki prefecture, is the star of the show at the restaurant, which also serves a good selection of sakes
Yakiniku drew heavily on influences from Korean dishes but has evolved into a Japanese favourite because of its tender Wagyu options and simple cooking methods.
Yakiniku drew heavily on influences from Korean dishes but has evolved into a Japanese favourite because of its tender Wagyu options and simple cooking methods.
Booze-fuelled revelry doesn’t lend itself to restraint, but environmentally ethical Hong Kong bars like John Anthony, Potato Head and Draft Land are offering drinks produced with sustainable practices.
Booze-fuelled revelry doesn’t lend itself to restraint, but environmentally ethical Hong Kong bars like John Anthony, Potato Head and Draft Land are offering drinks produced with sustainable practices.