Bring your herbivore friends to this Sheung Wan restaurant that is already a firm favourite among diners

The restaurant combines good service, delicious dishes, striking decor and, to top it all, music from the 1960s

The sharing menu reflects the chef’s style, and diners can pair dishes with Korean wines

From the chaat to the curries and dum biryani, this reasonably priced restaurant does not disappoint

The Ozaki Wagyu at the eatery is hand cut for the grill, using minimal wastage techniques and with every part of the cow used

The famed establishment has received a coveted star for nine years in a row

A well-sized restaurant with a buzzing atmosphere, this Sai Ying Pun eatery is an ode to Italian cuisine

Catering to the city’s many Japanophiles, these low-key bars mix artisanal gins and whiskys with matcha and shiso to reveal the true art of bartending

STYLE sits down with the director – who has just gone vegan – to discuss his recent film, and growing up in the shadow of his celebrity father, Eric Tsang Chi-wai

This homey new eatery in SoHo, Central, is a clever all-day kitchen and bar concept that’s perfect for a quick and yummy bite to eat before enjoying a night out

This loft-inspired restaurant in Civic Square at Elements in Kowloon has a relaxed vibe and an impressive menu stuffed with meat

The restaurant’s huge French windows add to the beachside feel – with delightful seafood – including a whole-fish menu – to match

Hand drip, French press or espresso machine? Single origin or blended beans? Ethiopia, Brazil or Colombia? How to make a barista-approved brew at home

Two of Hong Kong’s best chefs have updated the classic opera cake and given it an Asian twist using matcha, the Japanese green tea powder that is as healthy as it is tasty

Top cuts of Australian meat dominate the menu at this Tsim Sha Tsui steakhouse brasserie, which also has a well-stocked bar that offers a wide selection of wines and cocktails

Dishes such as crab claw with shrimp paste and pan-fried Kagoshima A4 Wagyu beef elevate the faultless menu at this mainstay of Chinese dining

Tirpse was awarded a Michelin star within two months of opening in K11 Musea, and continues to serve up excellent French food

The bars are open, and the sun is shining – so what’s stopping you from heading out to a bar to celebrate the start of summer?

Perfect for hanging out with friends or for a date, Bistecca in Hong Kong’s nightlife hub LKF does hearty Italian mains and desserts in warm environs

With private dining rooms and a spectacular menu, Mott 32 ticks all the boxes for a celebratory night out

Terrace seating, great views and a menu packed with delicious dishes put this restaurant among the best in Tsim Sha Tsui

From the glitzy heights of Times Square to street-side noodles shops, there are dining options available to satisfy all tastes

Central’s Elgin Street has lost Craftsteak, Soho Spice and Olive, Brickhouse and John Anthony have closed – where will be next to go and how will the rest survive?

In the post-pandemic world we will celebrate food and not chefs – and what we cook, not just how we cook it

As Covid-19 restrictions are relaxed, there is a slew of new places to choose from this month, as well as a few established places with deliciously tempting offerings

With 50 years’ experience, the executive chef shares some of his secrets on the art of being ‘innovative while staying true to one’s roots’

Who says you can’t have your cake and eat it? Ice cream, pancakes and waffles, all of the plant-based variety, are attracting KL-ites to cafes around the city

Aqua, Tell Camellia and Stockton stock some serious heat if you need relief from the cold this festive season

Where you can drink the best low-cal, alcohol-free and health-conscious cocktails in Hong Kong