Good Eatingi

Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital

  • When the InterContinental Hong Kong’s rebranded to its original name, The Regent, its beloved Chinese restaurant also turned back the clock, switching from Yan Toh Heen to Lai Ching Heen
  • Still in place are executive chef Lau Yiu-fai and head chef Cheng Man-sang – try their premium dim sum (think lobster, scallop and caviar) and traditional, top-quality Cantonese fare

Want a memorable stay in Macau? Look no further than these Michelin-starred restaurants at luxurious hotels, from Alain Ducasse at Morpheus to Jade Dragon at the heart of City of Dreams

Michelin-starred Man Ho at the JW Marriott Hotel Hong Kong has been a leading hotspot for Cantonese fine dining in the city … find out more about its latest wine pairing offering


Hong Kong’s first restaurant to feature a charcoal grill when it opened in the 1980s, The Steak House at Regent hotel has a history to live up to – let’s peek inside the menu

The Michelin-starred fine dining restaurant presents laid-back yet elevated kappo cuisine with jet-fresh ingredients – and could even raise the standard of Japanese cuisine in the city as a whole

Japanese restaurants abound in Hong Kong, but experimental Kansai cuisine from Osaka holds its own in a crowded market in this happening eatery in Wan Chai

Former Yuè chef Lai Ching-shing’s seafood dishes are the main draw at Jade in Aberdeen, but the floor-to-ceiling panoramic views of the South China Sea come a close second

Hong Kong’s fallen meat and burger masters opened a new surf and turf destination … to underwhelming results, as we’d take the truffle fries over the Wagyu

Extending the Alchemist group’s niche of pairing socially relevant events with food and drinks is its latest concept at the Hong Kong Cultural Centre

Towngas’ ESG-themed eatery serves up ‘contemporary Western kaiseki’ that’s both sustainable and delicious in Causeway Bay, Hong Kong – think scallops, sea bass and kale salad

Private dining room Jing – next to Auntie Ayi in Pacific Place, Hong Kong – takes ‘dinner and a show’ to a new level with its eight-course menu and immersive experience exploring the Tang dynasty

The Pontiac shifted from beers and cocktails to coffee and sandwiches amid pandemic restrictions – but what started as a pop-up is here to stay, with Winstons and Cupping Room’s Rachel Wedlock at the helm

After Central cocktail bar J Boroski’s closure, Dining Concepts moved on with The Mixing Room – an ideal after-dinner, pre-party spot designed by Ashley Sutton

From Michelin-starred Dong Lai Shun to Southeast Asian flavours at Cloud Nine, here are STYLE’s top 9 picks for hotpot in the fragrant harbour …

Drink your way through Hong Kong bars with these 6 fancy cocktails, from The Aubrey’s Worship and DarkSide’s Ecoffee to The Daily Tot’s Tropical Milk Punch

Singaporean chef Barry Quek reflects on how his military years inspired his cooking, his love of travel and the unique culinary fusion employed in his Michelin-starred restaurant, Whey

Hotpot’s enduring popularity has given rise to a wide variety of styles and versions, from the numbing Chongqing mala hotpot and Beijing’s shuan yang rou, to Southeast Asian-inspired broths

Cantonese cuisine can get a bad rap, but today a new wave of chefs are reimagining classic regional dishes with modern flair – this list is the city’s best-in-class revealed

Refined Indian fare, flavourful Indian-inspired cocktails, art and Bollywood evenings come together at the Michelin Bib Gourmand award-winning restaurant, which celebrates its 20th anniversary

Sheraton’s two Tung Chung hotels in Hong Kong are offering scrumptious feasts, from poon choi to backyard barbecues, all in time for Lunar New Year – here’s what to expect, and how to book your spots

The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience