At the Hong Kong hotel’s Chinese fine dining restaurant Yan Toh Heen, chef Lau Yiu-fai tells us about traditional and modern mooncake fillings, and reveals how to get these yummy morsels just right in your kitchen

At this restaurant in Central, the long open kitchen means you can watch the chefs in action while enjoying the views and fine dégustation tasting menu

Two Michelin-star chef Marco Sacco creates authentic tasting menus to satisfy Italian food lovers at the new restaurant at the Cubus in Causeway Bay

The new beachside restaurant from Maximal Concepts has popped up at The Pulse and offers delectable dishes reminiscent of beloved Thai street food

37 Steakhouse & Bar offers alfresco dining, impressive city views from Victoria Peak and a warm, inviting interior designed by Yasumichi Morita

H Code’s latest restaurant is led by Chef Vito Chan, who hails from Amber and L’Atelier de Joël Robuchon, and uses French skills to create tasty Asian dishes from local produce

Cheesecake, whether New York-style at Morton’s of Chicago or VEDA’s vegan fig and cashew offering, is all about pairing flavours and delivering a rich dessert. Or is it?

The elegant restaurant has a menu full of contemporary takes on Cantonese cuisine, such as deep-fried black pepper Wagyu beef puffs and fried prawns with creamy pumpkin sauce

Fresh sushi, teppanyaki and classic whisky are all served in a warm and welcome setting at the hidden Japanese food restaurant Kakure

Arcane’s Shane Osborn opens a new, casual bistro in SoHo led by chef Neal Ledesma to offer an affordable yet first-class experience with a succulent menu

Famed for serving the Palace of Versailles royal court, Dalloyau opens its fifth location in Central and has unique and flavourful dishes found only in this restaurant

Pirata Group’s latest concept to hit Sheung Wan is a hip, modern Japanese restaurant featuring classic and creative dishes

Head chef Fumio Azumi serves up a whopping 18 dishes at Sushi Zo restaurant in Tai Kwun, which has the softest sushi in town

Restaurants like Arcane, Confusion Plant Based Kitchen and The Ritz-Carlton Hong Kong’s Tin Lung Heen restaurant are serving up delicious vegetarian and plant-based dishes from different cuisines, from Indian to Mexican and Chinese

Using seasonal, locally sourced produce, Chef Peggy Chan creates vegan meals at her newest fine dining restaurant on Hong Kong Island

Bella Taipa is under the command of Tuscan chef Jonathan Dominguez, who happens to be the first member of the Italian Chef Federation (F.I.C.) in Macau

Fresh produce and international flavours inspire chef Shane Osboern’s new vegan menu at Arcane

This cosy spot in Sheung Wan has just a few tables and high seats against the wall, but the creative plant-based dishes has customers returning for more

From falafel to tahini, the sharing plates at Bedu in Sheung Wan are ideal for everyone, even vegans

Chef Gray Kunz has really delivered the goods with the menu, which aims to stay eco-friendly, vegetarian and seasonal, so no dish is ever the same

The premium appetisers – consisting of porcini mushrooms in black pepper sauce, deep-fried bean curd and wok-fried sweet and sour Omnipork – set the tone for the seven courses that followed

No scrimping on rich regional tastes and textures as executive chef Budiana goes the extra distance for vegan and vegetarian diners

Served on a tree trunk ‘tray’, the peanut and black truffle parfait tasted like foie gras – without the guilt

Over lunch at Louise in Central, Rory Hunter and Melita Koulmandas Hunter, the Hong Kong-based couple behind Song Saa Private Island resort, talk about environmental conservation and empowering the local community

Pull up a stool at Hong Kong bars Sensu, J’s Bar Bistro and Mr Brown and order one of these ravishing cocktails that look as fine as they taste

Komune, Golden Monkey X Pho Bar and the no-frills Pattaya Thai Food are just some of the eclectic eateries in this Southside district serving up Asian, Western or African food, as well as vegan choices like Impossible burgers and Omnipork patty rice

We think of Sichuan food as numbing and super hot, but the cuisine is much more subtle than that, say chefs and fans. Dishes such as mapo tofu and Sichuan hotpot are popular all over the world, but two-thirds of Sichuan dishes aren’t fiery.

The rising appetite for vegan fare in Hong Kong is inspiring top restaurants like Amber at The Landmark Mandarin Oriental and Bread Street Kitchen by Gordon Ramsay to create sensational sweets

Dining options range from a ‘Chinese hamburger’ liked by James Bond to cold noodles perfect for summer, and a honey rice cake on a stick