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Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
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TOPIC
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
- Bring your herbivore friends to this Sheung Wan restaurant that is already a firm favourite among diners
The restaurant combines good service, delicious dishes, striking decor and, to top it all, music from the 1960s
The restaurant combines good service, delicious dishes, striking decor and, to top it all, music from the 1960s
The sharing menu reflects the chef’s style, and diners can pair dishes with Korean wines
The sharing menu reflects the chef’s style, and diners can pair dishes with Korean wines
From the chaat to the curries and dum biryani, this reasonably priced restaurant does not disappoint
From the chaat to the curries and dum biryani, this reasonably priced restaurant does not disappoint
The Ozaki Wagyu at the eatery is hand cut for the grill, using minimal wastage techniques and with every part of the cow used
The Ozaki Wagyu at the eatery is hand cut for the grill, using minimal wastage techniques and with every part of the cow used
The famed establishment has received a coveted star for nine years in a row
The famed establishment has received a coveted star for nine years in a row
A well-sized restaurant with a buzzing atmosphere, this Sai Ying Pun eatery is an ode to Italian cuisine
A well-sized restaurant with a buzzing atmosphere, this Sai Ying Pun eatery is an ode to Italian cuisine
Catering to the city’s many Japanophiles, these low-key bars mix artisanal gins and whiskys with matcha and shiso to reveal the true art of bartending
Catering to the city’s many Japanophiles, these low-key bars mix artisanal gins and whiskys with matcha and shiso to reveal the true art of bartending
STYLE sits down with the director – who has just gone vegan – to discuss his recent film, and growing up in the shadow of his celebrity father, Eric Tsang Chi-wai
STYLE sits down with the director – who has just gone vegan – to discuss his recent film, and growing up in the shadow of his celebrity father, Eric Tsang Chi-wai
This homey new eatery in SoHo, Central, is a clever all-day kitchen and bar concept that’s perfect for a quick and yummy bite to eat before enjoying a night out
This homey new eatery in SoHo, Central, is a clever all-day kitchen and bar concept that’s perfect for a quick and yummy bite to eat before enjoying a night out
This loft-inspired restaurant in Civic Square at Elements in Kowloon has a relaxed vibe and an impressive menu stuffed with meat
This loft-inspired restaurant in Civic Square at Elements in Kowloon has a relaxed vibe and an impressive menu stuffed with meat
The restaurant’s huge French windows add to the beachside feel – with delightful seafood – including a whole-fish menu – to match
The restaurant’s huge French windows add to the beachside feel – with delightful seafood – including a whole-fish menu – to match
Hand drip, French press or espresso machine? Single origin or blended beans? Ethiopia, Brazil or Colombia? How to make a barista-approved brew at home
Hand drip, French press or espresso machine? Single origin or blended beans? Ethiopia, Brazil or Colombia? How to make a barista-approved brew at home
Two of Hong Kong’s best chefs have updated the classic opera cake and given it an Asian twist using matcha, the Japanese green tea powder that is as healthy as it is tasty
Two of Hong Kong’s best chefs have updated the classic opera cake and given it an Asian twist using matcha, the Japanese green tea powder that is as healthy as it is tasty
Top cuts of Australian meat dominate the menu at this Tsim Sha Tsui steakhouse brasserie, which also has a well-stocked bar that offers a wide selection of wines and cocktails
Top cuts of Australian meat dominate the menu at this Tsim Sha Tsui steakhouse brasserie, which also has a well-stocked bar that offers a wide selection of wines and cocktails
Dishes such as crab claw with shrimp paste and pan-fried Kagoshima A4 Wagyu beef elevate the faultless menu at this mainstay of Chinese dining
Dishes such as crab claw with shrimp paste and pan-fried Kagoshima A4 Wagyu beef elevate the faultless menu at this mainstay of Chinese dining
Tirpse was awarded a Michelin star within two months of opening in K11 Musea, and continues to serve up excellent French food
Tirpse was awarded a Michelin star within two months of opening in K11 Musea, and continues to serve up excellent French food
The bars are open, and the sun is shining – so what’s stopping you from heading out to a bar to celebrate the start of summer?
The bars are open, and the sun is shining – so what’s stopping you from heading out to a bar to celebrate the start of summer?
Perfect for hanging out with friends or for a date, Bistecca in Hong Kong’s nightlife hub LKF does hearty Italian mains and desserts in warm environs
Perfect for hanging out with friends or for a date, Bistecca in Hong Kong’s nightlife hub LKF does hearty Italian mains and desserts in warm environs
With private dining rooms and a spectacular menu, Mott 32 ticks all the boxes for a celebratory night out
With private dining rooms and a spectacular menu, Mott 32 ticks all the boxes for a celebratory night out
Terrace seating, great views and a menu packed with delicious dishes put this restaurant among the best in Tsim Sha Tsui
Terrace seating, great views and a menu packed with delicious dishes put this restaurant among the best in Tsim Sha Tsui
From the glitzy heights of Times Square to street-side noodles shops, there are dining options available to satisfy all tastes
From the glitzy heights of Times Square to street-side noodles shops, there are dining options available to satisfy all tastes
Central’s Elgin Street has lost Craftsteak, Soho Spice and Olive, Brickhouse and John Anthony have closed – where will be next to go and how will the rest survive?
Central’s Elgin Street has lost Craftsteak, Soho Spice and Olive, Brickhouse and John Anthony have closed – where will be next to go and how will the rest survive?
In the post-pandemic world we will celebrate food and not chefs – and what we cook, not just how we cook it
In the post-pandemic world we will celebrate food and not chefs – and what we cook, not just how we cook it
As Covid-19 restrictions are relaxed, there is a slew of new places to choose from this month, as well as a few established places with deliciously tempting offerings
As Covid-19 restrictions are relaxed, there is a slew of new places to choose from this month, as well as a few established places with deliciously tempting offerings
With 50 years’ experience, the executive chef shares some of his secrets on the art of being ‘innovative while staying true to one’s roots’
With 50 years’ experience, the executive chef shares some of his secrets on the art of being ‘innovative while staying true to one’s roots’
Who says you can’t have your cake and eat it? Ice cream, pancakes and waffles, all of the plant-based variety, are attracting KL-ites to cafes around the city
Who says you can’t have your cake and eat it? Ice cream, pancakes and waffles, all of the plant-based variety, are attracting KL-ites to cafes around the city
Aqua, Tell Camellia and Stockton stock some serious heat if you need relief from the cold this festive season
Aqua, Tell Camellia and Stockton stock some serious heat if you need relief from the cold this festive season
Where you can drink the best low-cal, alcohol-free and health-conscious cocktails in Hong Kong
Where you can drink the best low-cal, alcohol-free and health-conscious cocktails in Hong Kong
Over a long lunch at his new favourite restaurant, the Hong Kong movie icon filled us in on his future plans – but was he pulling our leg about a coming stand-up comedy show?
Over a long lunch at his new favourite restaurant, the Hong Kong movie icon filled us in on his future plans – but was he pulling our leg about a coming stand-up comedy show?