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Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
Want a memorable stay in Macau? Look no further than these Michelin-starred restaurants at luxurious hotels, from Alain Ducasse at Morpheus to Jade Dragon at the heart of City of Dreams
Michelin-starred Man Ho at the JW Marriott Hotel Hong Kong has been a leading hotspot for Cantonese fine dining in the city … find out more about its latest wine pairing offering
Hong Kong’s first restaurant to feature a charcoal grill when it opened in the 1980s, The Steak House at Regent hotel has a history to live up to – let’s peek inside the menu
The Michelin-starred fine dining restaurant presents laid-back yet elevated kappo cuisine with jet-fresh ingredients – and could even raise the standard of Japanese cuisine in the city as a whole
Japanese restaurants abound in Hong Kong, but experimental Kansai cuisine from Osaka holds its own in a crowded market in this happening eatery in Wan Chai
Ever fancied unbalanced cocktails amid drab grey concrete walls at full Lan Kwai Fong prices in Hong Kong? This is the bar for you …
Former Yuè chef Lai Ching-shing’s seafood dishes are the main draw at Jade in Aberdeen, but the floor-to-ceiling panoramic views of the South China Sea come a close second
Hong Kong’s fallen meat and burger masters opened a new surf and turf destination … to underwhelming results, as we’d take the truffle fries over the Wagyu
Extending the Alchemist group’s niche of pairing socially relevant events with food and drinks is its latest concept at the Hong Kong Cultural Centre
Towngas’ ESG-themed eatery serves up ‘contemporary Western kaiseki’ that’s both sustainable and delicious in Causeway Bay, Hong Kong – think scallops, sea bass and kale salad
Private dining room Jing – next to Auntie Ayi in Pacific Place, Hong Kong – takes ‘dinner and a show’ to a new level with its eight-course menu and immersive experience exploring the Tang dynasty
The Pontiac shifted from beers and cocktails to coffee and sandwiches amid pandemic restrictions – but what started as a pop-up is here to stay, with Winstons and Cupping Room’s Rachel Wedlock at the helm
After Central cocktail bar J Boroski’s closure, Dining Concepts moved on with The Mixing Room – an ideal after-dinner, pre-party spot designed by Ashley Sutton
From Michelin-starred Dong Lai Shun to Southeast Asian flavours at Cloud Nine, here are STYLE’s top 9 picks for hotpot in the fragrant harbour …
Black Sheep Restaurants’ latest venture serves up fine-dine staples from oysters and caviar to prime rib amid colonial British grandeur
Drink your way through Hong Kong bars with these 6 fancy cocktails, from The Aubrey’s Worship and DarkSide’s Ecoffee to The Daily Tot’s Tropical Milk Punch
Singaporean chef Barry Quek reflects on how his military years inspired his cooking, his love of travel and the unique culinary fusion employed in his Michelin-starred restaurant, Whey
Hotpot’s enduring popularity has given rise to a wide variety of styles and versions, from the numbing Chongqing mala hotpot and Beijing’s shuan yang rou, to Southeast Asian-inspired broths
We sit down with Hong Kong’s superstar mixologists and look back on how the city’s bars survived – and thrived – despite Covid-19
Cantonese cuisine can get a bad rap, but today a new wave of chefs are reimagining classic regional dishes with modern flair – this list is the city’s best-in-class revealed
From top Tokyo chains to 80s nostalgic and sleek US steakhouses, here’s where to feast on the juiciest cuts of the King of Beef
A culinary experience curated by Yoshiyuki Kikuchi, known for his artistic interpretation of kaiseki dining, and veteran Michinori Hasegawa
Refined Indian fare, flavourful Indian-inspired cocktails, art and Bollywood evenings come together at the Michelin Bib Gourmand award-winning restaurant, which celebrates its 20th anniversary
Sheraton’s two Tung Chung hotels in Hong Kong are offering scrumptious feasts, from poon choi to backyard barbecues, all in time for Lunar New Year – here’s what to expect, and how to book your spots
CNY Bar’s espresso martini, inspired by Rage Against the Machine’s classic “Wake Up” from 1991, is part of the fine tunes and tipples concept
Did someone say Tomahawk? Indulge in festive delectables at JW Marriott this holiday season – and find out what kind of deals they’re offering now
The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience
Purists seeking a classier vibe might not be tempted, but the results from the kitchen, and the rotisserie counter, are incredible
With a name inspired by a Douglas Adams novel, Mostly Harmless focuses on fresh, local ingredients and a no-nonsense presentation