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Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
Ever fancied unbalanced cocktails amid drab grey concrete walls at full Lan Kwai Fong prices in Hong Kong? This is the bar for you …
Former Yuè chef Lai Ching-shing’s seafood dishes are the main draw at Jade in Aberdeen, but the floor-to-ceiling panoramic views of the South China Sea come a close second
Hong Kong’s fallen meat and burger masters opened a new surf and turf destination … to underwhelming results, as we’d take the truffle fries over the Wagyu
Extending the Alchemist group’s niche of pairing socially relevant events with food and drinks is its latest concept at the Hong Kong Cultural Centre
Towngas’ ESG-themed eatery serves up ‘contemporary Western kaiseki’ that’s both sustainable and delicious in Causeway Bay, Hong Kong – think scallops, sea bass and kale salad
Private dining room Jing – next to Auntie Ayi in Pacific Place, Hong Kong – takes ‘dinner and a show’ to a new level with its eight-course menu and immersive experience exploring the Tang dynasty
The Pontiac shifted from beers and cocktails to coffee and sandwiches amid pandemic restrictions – but what started as a pop-up is here to stay, with Winstons and Cupping Room’s Rachel Wedlock at the helm
After Central cocktail bar J Boroski’s closure, Dining Concepts moved on with The Mixing Room – an ideal after-dinner, pre-party spot designed by Ashley Sutton
Black Sheep Restaurants’ latest venture serves up fine-dine staples from oysters and caviar to prime rib amid colonial British grandeur
Cantonese cuisine can get a bad rap, but today a new wave of chefs are reimagining classic regional dishes with modern flair – this list is the city’s best-in-class revealed
From top Tokyo chains to 80s nostalgic and sleek US steakhouses, here’s where to feast on the juiciest cuts of the King of Beef
A culinary experience curated by Yoshiyuki Kikuchi, known for his artistic interpretation of kaiseki dining, and veteran Michinori Hasegawa
CNY Bar’s espresso martini, inspired by Rage Against the Machine’s classic “Wake Up” from 1991, is part of the fine tunes and tipples concept
Founder Hugues Rondouin insists that LQV is first and foremost a wine bar, so the impressive bottle list shouldn’t be ignored
The menu is both delightful and macabre, with Autumnal Cannibalism riffing on Dali and a dessert inspired by a Vincent van Gogh painting
Renowned chefs, Hong Kong-born Richie Lin and Bangkok’s Ian Kittichai, collaborate to serve up contemporary Thai-influenced cuisine
The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience
Purists seeking a classier vibe might not be tempted, but the results from the kitchen, and the rotisserie counter, are incredible
With a name inspired by a Douglas Adams novel, Mostly Harmless focuses on fresh, local ingredients and a no-nonsense presentation
Pretzel and spaetzle are on the menu, but highlights include Koenigsberger Klopse or pork dumpling with capers and gherkins, and Brittany lobster with 58-degree egg
Every meal at Nagamoto is a full sensory experience, from the caviar-topped hassun platter served in an ornate basket to the veritable umami bouquet
If you have a yen for Spanish fare beyond tapas, Agora offers a fine dining experience with a modern twist, based on available seasonal specialities
Hong Kong-raised chef Will Leung showcases seasonal, sustainable seafood and premium hand-picked vegetables, and each dish is intricately plated
Cuts of Wagyu are cooked by the chefs assigned to your table, and the ornate serving plates and sake glasses are all imported from Japan
While the style doesn’t wander far from home, the level of execution and innovation is exemplary, and the stinky tofu here is special
Gorgeous chinoiserie is the theme here, along with a variety of delectable dim sum offerings and premium barbecued pork. Pair your meal with tea, tea-infused cocktails or even coffee
Green and beige tones and marble surfaces provide a calming effect, and just about every dish is exquisite, while the wine choices are intriguing
With wait staff in yellow tuxedos, traditionalists might find the Chinatown clichés suffocating – but this Elgin Street hang suits a second or third date who enjoys fun, honest food
With three concepts in an open area before you find the doors to Auntie Āyi, customers might be lucky to stumble upon this Admiralty hotspot