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100 Top Tables
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Dish in Focus
Drink in Focus
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Dish in Focus: Pasta mista at Dieci
At Dieci, chef Paolo Olivieri turns a peasant dish from Italy into an elevated favourite, mixing fusilli, casarecce, broken spaghetti and more.
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Drink in Focus: Lee cocktail at The Green Door
The Lee drink at The Green Door – part of a new menu in collaboration with local indie band Mr Koo – pays tribute to cornbread and the Gold Rush.
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The Lee cocktail is part of a new collaboration menu between The Green Door and Mr Koo in Hong Kong. Photo: Handout
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Your Mother’s Day weekend food guide for May 8-10
Treat your mum to lavish feasts at Jija by Vicky Lau, JW Marriott Hotel Hong Kong or Le Salon de Thé de Joël Robuchon this year.
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Your Hong Kong weekend drinks guide for May 6-8
Get buzzed at Bar Leone’s third anniversary, Ginsanity’s craft gin festival at PMQ, or The Pontiac’s margarita masterclass.
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Food and Drinks
Unsung Eats: 5 best places to eat and drink in Taipei
Fresh takes on Taiwan’s famed fried chicken and breakfast, to tea cocktails and artisanal coffee, here are our Taipei foodie picks.
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Taipei remains a premier foodie destination, home to an evolving culinary scene that includes the likes of Chicken Bar by Weekend. Photo: @chickenbar_taipei
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Your Hong Kong weekend drinks guide for April 30-May 2
Mandarin Oriental The Landmark opens a new champagne bar, Artifact brings us the best of Rome, and Cruise at Hyatt Centric Victoria Harbour transports us to Mexico.
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The best restaurants and bars in Hong Kong, Macau and the GBA, revealed
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Beyond steak: 3 Hong Kong chefs share dry-ageing tips for fish, lamb, poultry
Dry-ageing isn’t reserved for beef only – chefs from Fireside, Kyanbasu by Mt. Yotei and Tori Jukusei offer techniques for home cooks.
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Your Hong Kong weekend food guide for May 1-3
Enjoy Red Lantern chilli dishes at Hutong, a Cantonese odyssey at Sheraton’s Celestial Court, and surf-and-turf at Harbour City’s The Orient Steakhouse.
5 May 2026 - 12:00PM
The Orient Steak House is a new restaurant in Hong Kong. Photo: The Orient Steak House
Food and Drinks
100 Top Tables 2026: the finest restaurants and bars in Hong Kong
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28 Apr 2026 - 10:09AM
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Dish in Focus: Fxxking Peace Out Mapo Tofu at Golden Gip
Chef Shun Sato remixes nostalgic mapo tofu with local flower crab, Korean tteokbokki and wok hei in his cheeky ‘peace out’ fusion of flavour.
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Your Hong Kong weekend drinks guide for April 23-25
Parisian bistro Jean-Pierre launches new cocktails, Qura at the Regent is doubly taken over, and Osaka’s Craftroom heads to The Aubrey.
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Your Hong Kong weekend food guide for April 24-26
Opt for an Alpine spring tasting menu, a Saicho afternoon tea or a sustainable Earth Day feast this weekend.
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Saicho afternoon tea at Tiffin, and a Chocolatier x Saicho takeaway gift box, at the Grand Hyatt Hong Kong. Photo: Handout
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Drink in Focus: Wattleseed cocktail at Bourke’s
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How Hong Kong’s new restaurants are using thoughtful design to draw crowds
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Food and Drinks
Your Hong Kong weekend drinks guide for April 17-19
Artifact celebrates its third year, Peridot launches a new mezcal menu, and The Green Door unveils 15 new cocktails in collaboration with indie band Mr Koo.
15 Apr 2026 - 6:00PM
The Green Door’s Mina Sue cocktail features in the Hong Kong establishment’s latest menu. Photo: Handout
Food and Drinks
Your Hong Kong Sevens weekend food guide for April 17-19
Enjoy delicious treats at Dorsett Kai Tak’s rugby village, a sea cucumber menu at The Murray, and a taste of Singaporean pastries at Common Man Coffee Roasters’ pop-up.
15 Apr 2026 - 2:49PM
Food and Drinks
How Hong Kong’s best bars and mixologists embraced spicy cocktails
Spicy cocktails – think jalapeño-infused liquors or drinks spiced with peppercorns – are still niche, but they’re increasingly seen on menus across the city.
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Food and Drinks
Dish in Focus: Beetroot – juniper – roses at Feuille
Feuille’s Joris Rousseau turns beetroot into a quietly radical pre-dessert that bridges his vegetable-first philosophy with a pastry finale.
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Food and Drinks
Your Hong Kong weekend drinks guide for April 9-11
Pony & Plume hosts a guest mixologist, Honky Tonks unveils new spring cocktails, and Bad Times Records offers wine and vinyl for its Steps party.
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Sunlover from from Honky Tonks Tavern’s spring cocktail menu. Photo: Handout
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Your Hong Kong weekend food guide for April 10-13
Indulge in caviar tastings in Happy Valley, fragrance-inspired teas at W Hong Kong hotel, and innovative Vietnamese cuisine in Central.
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100 Top Tables: Cities of Gastronomy
The Chinese Wine Awards shine a spotlight on flourishing mainland vineyards
Local restaurants and the Chinese Wine Awards mark the increasing interest in home-grown vintages.
Supported by
Macau Government Tourism Office
Food and Drinks
Your Hong Kong drinks guide for Easter weekend
Asia’s 50 Best Bars No 22 winner St Regis Bar Jakarta is heading to the city, while cocktail creations made for the warmer weather await.
1 Apr 2026 - 6:00PM
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