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Stir-fried beef with garlic shoots recipe - easy
Take boneless beef, slice thinly and marinate with Chinese flavourings. Take a bunch of garlic scapes, trim, stir-fry; Next stir-fry ginger, then beef. Add scapes, oyster sauce, cook and serve.
13 Nov 2020 - 5:52PM
Beef with broccoli recipe - a Chinese-American favourite
13 Nov 2020 - 5:52PM
Vegan spicy noodles recipe Sichuan style
15 Nov 2020 - 7:16PM
All_about_chicken
Chinese fried rice with salted fish and chicken recipe - quick and easy
Salted fish divides opinion, but get over the smell and savour the taste. You'll need leftover cooked rice for this, ideally (isn't that what the dish fried rice was invented for - to use leftovers up?}
26 Feb 2021 - 6:00PM
Cuisines of China
Chinese steamed fish with ginger - an easy Cantonese recipe
Once you master this easy dish, you can vary the seasonings to give it a Thai or Sichuan flavour, for example
13 Nov 2020 - 5:52PM
Susan Jung's recipes
Quick recipe for fried pork spare ribs with fermented bean curd
To make this 15-minute dish better still, mix the meat with the marinade and leave at room temperature for about 45 minutes, or for several hours in the fridge.
28 Nov 2022 - 3:03PM
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