Topic
TOPIC
- Key regions like China could account for an additional US$5 billion in cultivated meat market growth by 2030, according to the Good Food Institute
- Chinese consumers are increasingly interested in meat alternatives, but high expectations and cost concerns remain big impediments
The leaves and fruits of the Moringa tree are a popular superfood in Western nations but have long been savoured in India, including by PM Modi who has moringa parathas for breakfast.
The leaves and fruits of the Moringa tree are a popular superfood in Western nations but have long been savoured in India, including by PM Modi who has moringa parathas for breakfast.
Dine-in or order sumptuous takeaways of auspicious festive treats like poon choi, nian gao, abalone or yusheng, with menus ranging from the traditional to fusion to even vegetarian
Dine-in or order sumptuous takeaways of auspicious festive treats like poon choi, nian gao, abalone or yusheng, with menus ranging from the traditional to fusion to even vegetarian
At a conservative estimate humankind slaughters 150 million sentient animals a day for food, their lives made miserable by unspeakable cruelty, writes Roanne van Voorst as she bangs the drum for a vegan diet.
At a conservative estimate humankind slaughters 150 million sentient animals a day for food, their lives made miserable by unspeakable cruelty, writes Roanne van Voorst as she bangs the drum for a vegan diet.
German chef Holger Deh’s new line of plant-based goodies – available at Pacific Place from December 2 – was inspired by a vegan couple saying nothing he made was suitable for them.
German chef Holger Deh’s new line of plant-based goodies – available at Pacific Place from December 2 – was inspired by a vegan couple saying nothing he made was suitable for them.
Singapore food tech start-up Sophie’s Bionutrients produces a protein flour from microalgae that can be used to make meat analogues. It packs more protein, and takes less space to grow, than the legumes in plant-based meat substitutes.
Singapore food tech start-up Sophie’s Bionutrients produces a protein flour from microalgae that can be used to make meat analogues. It packs more protein, and takes less space to grow, than the legumes in plant-based meat substitutes.
The cookbook by the Israeli-English chef assembles recipes written for The Guardian newspaper as part of his column and draws on his experiences eating ‘real fruit and veg’ in the Middle East.
The cookbook by the Israeli-English chef assembles recipes written for The Guardian newspaper as part of his column and draws on his experiences eating ‘real fruit and veg’ in the Middle East.
Hong Kong’s Avant Meats is developing a lab-grown maw: how does it taste, and can the home-grown brand compete with the likes of Singapore’s Eat Just?
Hong Kong’s Avant Meats is developing a lab-grown maw: how does it taste, and can the home-grown brand compete with the likes of Singapore’s Eat Just?
From new opening Grain of Salt to Mott 32’s new vegan menu reimagining its classic dishes, Hong Kong is embracing plant-based dining like never before – here’s our pick of new openings, meat-free alternatives and even vegan cocktails
From new opening Grain of Salt to Mott 32’s new vegan menu reimagining its classic dishes, Hong Kong is embracing plant-based dining like never before – here’s our pick of new openings, meat-free alternatives and even vegan cocktails
Zhenmeat, the first plant-based meat start-up to be found in China, has recently launched meatless products including meatballs, beef patty, steak, pork loin, crayfish and dumplings as the Covid-19 pandemic has accelerated consumers’ desire for healthy diets. Its “meatballs” are now available on a trial basis at a Chinese hotpot chain store in Beijing.
Zhenmeat, the first plant-based meat start-up to be found in China, has recently launched meatless products including meatballs, beef patty, steak, pork loin, crayfish and dumplings as the Covid-19 pandemic has accelerated consumers’ desire for healthy diets. Its “meatballs” are now available on a trial basis at a Chinese hotpot chain store in Beijing.
Consumers in Hong Kong seemed to be acquiring a taste for OmniPork, a plant-based “meat” launched by Hong Kong social enterprise Green Monday, after more retailers and restaurants started using the protein alternative in their recipes.
Consumers in Hong Kong seemed to be acquiring a taste for OmniPork, a plant-based “meat” launched by Hong Kong social enterprise Green Monday, after more retailers and restaurants started using the protein alternative in their recipes.
This is quick and easy vegetarian appetiser.
This is quick and easy vegetarian appetiser.
Wash this double-fried vegan snack down with glasses of champagne, or cocktails.
Wash this double-fried vegan snack down with glasses of champagne, or cocktails.
This is a vegetarian take on a rich and aromatic Taiwanese dish that usually has chicken. The flavours are similar but it is easier to prepare.
This is a vegetarian take on a rich and aromatic Taiwanese dish that usually has chicken. The flavours are similar but it is easier to prepare.