Western vs Hong Kong style: how butchers prepare meat

Butchery is a hot trend in the West at the moment. Butcher classes are commonplace and most of the interest is coming from young people, both male and female, and often with no real interest in careers in the food and beverage industry at all.  South China Morning Post reporter Charley Lanyon gets some tips from Ned Nolan of The Butcher's Club and Chan Kam-sun of the Chinese Cuisine Training Institute on the art of butchery.