Every bun’s a winner: Cheung Chau bakery prepares for the Bun Festival

Tens of thousands of visitors pour onto the tiny island of Cheung Chau for the yearly bun festival, causing daily life for local residents to grind to a halt.

Martin Kwok runs one of the island’s traditional bakeries, selling thousands of hot buns in one single day.

(Photo: SCMP's K. Y. Cheng)