Plant-based ‘chicken’ satay created in Singapore lab

A laboratory in Singapore has come up with a meatless version of one of Asia's best-known dishes, chicken satay.  Using plant-based ingredients, the Archer-Daniels-Midland Company (ADM) hopes to feed the region’s growing appetite for environmentally friendly food. The trend for meat alternatives, which began in the West, has grown amid concerns over the environmental impact of meat consumption. In Asia, the food-processing giant is adapting its lab-grown meat to suit local taste buds.