Would you eat this?: Taiwanese restaurant tops ramen with ‘dream ingredient’

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A Taipei noodle shop has introduced a limited-edition ramen dish, topped with a 14-legged isopod. The Ramen Boy said it sources the crustaceans from waters surrounding Dongsha Islands, off southern Taiwan, and prepares them by steaming. Regular customers could reserve their spot to sample it for NT$1,480 (US$48) a bowl.