An informal taste test: Which one is the best baked pork chop rice in Hong Kong?

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As a defining Hong Kong comfort food, baked pork chop rice is a classic example of East meets West, where fried rice is topped with a pork chop slathered in a tangy tomato sauce and topped with cheese before being put in the oven. The Post reporters conducted an informal taste test for baked pork chop rice from three different restaurants, to find out what makes a good one and which is the best.