Chow Chung-yan
Chow Chung-yan
Opinion

SCMP Columnist

Back To The Future by Chow Chung-yan

Sichuan cuisine and the red hot secret about globalisation

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Chow Chung-yan

Chow Chung-yan

Chung-yan joined the SCMP as a summer intern in 1998. Over the past two decades he has risen through the ranks to the role of Executive Editor via the City, China and Business desks.