Irvin’s Salted Egg founder Irvin Gunawan believes salted-egg fish skins are a hit among tourists because they represent Singapore cuisine. Photo: Handout

Love at first bite: why Singapore is the land of good food souvenirs

  • The Lion City has successfully exported its culinary culture as part of a burgeoning global food-gift market set to be worth US$70b by 2020.
Topic |   Singapore

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Irvin’s Salted Egg founder Irvin Gunawan believes salted-egg fish skins are a hit among tourists because they represent Singapore cuisine. Photo: Handout
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