A sushi chef prepares tuna sashimi at an upscale Japanese restaurant in New York. Photo: AFP

From Kyoto to Kansas City, it’s Indonesian tuna on the world’s sushi counters

  • Indonesia is the world’s largest tuna catching nation and accounted for 16 per cent of global production last year
  • Its largest market is the United States, which consumed nearly half of the country’s tuna catch last year, mostly as frozen whole fish or fillets
Topic |   Indonesia

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A sushi chef prepares tuna sashimi at an upscale Japanese restaurant in New York. Photo: AFP
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