A sushi chef prepares tuna sashimi at an upscale Japanese restaurant in New York. Photo: AFP

From Kyoto to Kansas City, it’s Indonesian tuna on the world’s sushi counters

Indonesia is the world’s largest tuna catching nation and accounted for 16 per cent of global production last year
Its largest market is the United States, which consumed nearly half of the country’s tuna catch last year, mostly as frozen whole fish or fillets

Topic | Indonesia

Meaghan Tobin

Published: 12:00pm, 19 Mar, 2019

Updated: 4:51pm, 20 Mar, 2019

A sushi chef prepares tuna sashimi at an upscale Japanese restaurant in New York. Photo: AFP

READ FULL ARTICLE

Meaghan Tobin

Meaghan Tobin has nearly a decade of experience spanning journalism and public policy in Washington, Taipei and Beijing. For the Post, she covers geopolitics, diplomacy and policy trends in Southeast Asia and the Pacific.