Fried tempeh at the Mayasari Indonesian Grill. Photo: HandoutFried tempeh at the Mayasari Indonesian Grill. Photo: Handout
Fried tempeh at the Mayasari Indonesian Grill. Photo: Handout

Not just China, Indonesia loves US soybeans too as tempeh popularity booms

  • As demand for America’s top agricultural export rebounds in China amid the trade conflict, Indonesia has also increasingly become an important market
  • US soybeans are especially favoured by producers of tempeh, an Indonesian soybean cake that’s seeing a rise in global demand as a meat alternative

Topic |   Indonesia
Fried tempeh at the Mayasari Indonesian Grill. Photo: HandoutFried tempeh at the Mayasari Indonesian Grill. Photo: Handout
Fried tempeh at the Mayasari Indonesian Grill. Photo: Handout
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