Gary Lee, left, and Eunice Leow are working to reduce Singapore’s mountain of food waste. Photo: Pang Xue Qiang
This Week in Asia /  Health & Environment

Singapore’s food rescuers salvage expired, ugly food to fight waste

  • Singapore, which threw away 763,000 tonnes of food last year, is starting to get an appetite for reducing edible waste
  • But as the movement gains momentum, businesses worry about liabilities
Topic |   Singapore
Pearl Lee
Pearl Lee

Updated: 10:44pm, 13 Jun, 2019

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Gary Lee, left, and Eunice Leow are working to reduce Singapore’s mountain of food waste. Photo: Pang Xue Qiang
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