Gary Lee, left, and Eunice Leow are working to reduce Singapore’s mountain of food waste. Photo: Pang Xue Qiang

Singapore’s food rescuers salvage expired, ugly food to fight waste

  • Singapore, which threw away 763,000 tonnes of food last year, is starting to get an appetite for reducing edible waste
  • But as the movement gains momentum, businesses worry about liabilities
Topic |   Singapore

TOP PICKS

Gary Lee, left, and Eunice Leow are working to reduce Singapore’s mountain of food waste. Photo: Pang Xue Qiang
READ FULL ARTICLE