Gary Lee, left, and Eunice Leow are working to reduce Singapore’s mountain of food waste. Photo: Pang Xue Qiang
Singapore’s food rescuers salvage expired, ugly food to fight waste
- Singapore, which threw away 763,000 tonnes of food last year, is starting to get an appetite for reducing edible waste
- But as the movement gains momentum, businesses worry about liabilities
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Singapore
Gary Lee, left, and Eunice Leow are working to reduce Singapore’s mountain of food waste. Photo: Pang Xue Qiang