Do Indonesia’s food estates solve the nation’s food crisis? Activists, indigenous tribes don’t think so
- Indonesia launched the food estate programme in 2020, with millions of hectares of land in Kalimantan, Papua earmarked for conversion for agricultural planting
- Poor planning and ignoring advice of indigenous groups resulted in flooding, failed crops and left behind arid, barren land that could exacerbate the climate crisis

To protest the clearing of customary land in Kalimantan or Indonesian Borneo to make way for “food estates” or industrial agriculture programmes, climate activists in Indonesia on November 10 unfurled a massive banner at Gunung Mas in Central Kalimantan that read “Food Estate Feeding Climate Crisis”.
Activists – members of Greenpeace Indonesia, the Indonesian Forum for the Environment, the Legal Aid Institute in Palangkaraya and NGO Save Our Borneo – said that such estates exclude indigenous communities from their own land, fail to produce promised crops and worsen the climate crisis.
As the pandemic spread across the world at the start of 2020, the United Nations Food and Agriculture Organisation cautioned that Covid-19 had the potential to disrupt food supply chains and impact global economies as a result.
Most of the industrial agriculture were rice fields and cassava plantations such as the one at Gunung Mas, and some of the land was forested indigenous land, according to a report by Greenpeace and local activists.