Kerbside Gourmet was set up by Luan Ee to provide better quality ingredients and nutrition than the average street food vendor. Photo: www.thisischriswhite.com
What’s driving the rise of the Asian food truck industry?
Taking the lead from their US counterparts, the truckers of Singapore, Japan and South Korea are taking a middle road between high-end restaurants and cheap street vendors
Follow your favourite topic and get notified
Kerbside Gourmet was set up by Luan Ee to provide better quality ingredients and nutrition than the average street food vendor. Photo: www.thisischriswhite.com
