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Happy halaldays: how Asia became a tourist Mecca for Muslims

  • One of the fastest-growing group of travellers into and within Asia is Muslims – the segment is already worth over US$30 billion
  • Younger, independent, tech-savvy travellers are spending big on immersive experiences

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Muslims at the Niujie Mosque in Beijing. Photo: AFP

China-born tour company owner Amina Liu was not planning to start a business when she and her husband left their home in New Jersey in 2014 for a holiday in China.

When one of her husband’s colleagues heard about the trip, he asked to join them. The colleague is a practising Muslim, as are the Lius, and he thought they would understand his concerns about things like keeping halal while on the road.

Faced with the daunting task of working out an itinerary, hotels, transport, and locating halal dining options in a language he did not speak, he offered to pay the Lius if they would take care of it all for him.

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A barbecue restaurant in Tokyo serving halal-certified foods. Photo: AFP
A barbecue restaurant in Tokyo serving halal-certified foods. Photo: AFP

Liu arranged a 14-day trip to Hong Kong, Shenzhen, Guangzhou, and Yiwu, along the way eating halal meals with no pork, lard, or alcohol. When his cousins in Britain heard about the man’s trip, they contacted Liu to help plan one of their own, and their cousins in Germany and Malaysia did the same. Halal China Tours was born.

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The company is tapping a booming market for Muslim travel. Mastercard estimates the global market is worth nearly US$200 billion and will grow to US$300 billion by 2030, making it one of the fastest-growing segments of the tourism industry. Nearly US$34 billion is already being spent in Asia alone.

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