Kollinn Khoo works his magic at street food joint A Noodle Story. Photo: Kok Xing Hui

If Singapore’s ‘Unesco’ food hawkers are so good, why pay them so little?

  • The Lion City talks a good game with its hawker food stalls, pushing for their recognition as cultural heritage, but it doesn’t put money where its mouth is
  • By paying less for street food than Hongkongers, Singaporeans are starving the industry of new talent
Topic |   Singapore

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Kollinn Khoo works his magic at street food joint A Noodle Story. Photo: Kok Xing Hui
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