Customers take a picture with their Tiger Sugar bubble tea in Causeway Bay. Photo: Dickson Lee

Black sugar, how come you taste so good? Chinese medicine has the answer

  • The sweet stuff’s dark caramel flavour is captivating consumers from Taipei to Singapore and has become a darling of the Instagram generation.
  • But it’s been around for aeons – in traditional Chinese medicine
Topic |   Food and Drinks

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Customers take a picture with their Tiger Sugar bubble tea in Causeway Bay. Photo: Dickson Lee
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Meaghan Tobin

Meaghan Tobin

Meaghan Tobin has nearly a decade of experience spanning journalism and public policy in Washington, Taipei and Beijing. For the Post, she covers geopolitics, diplomacy and policy trends in Southeast Asia and the Pacific.