Hot and fresh samosas at a market in Bangalore. Photo: Getty Images
If Singapore hawkers are Unesco heritage, why not India’s desi street food?
- Unesco’s recognition of Singapore’s hawker centres as ‘intangible heritage’ has prompted fans of India’s desi street food scene to seek similar recognition
- While dishes from Delhi’s spicy chaat to Kerala’s mutton stew have fans from ministers to Bollywood royalty, the industry is hungry for government support
Hot and fresh samosas at a market in Bangalore. Photo: Getty Images