Kishwar Chowdhury prepares her entry for the ‘MasterChef Australia’ finale. Photo: Instagram / @kishwar_chowdhury Kishwar Chowdhury prepares her entry for the ‘MasterChef Australia’ finale. Photo: Instagram / @kishwar_chowdhury
Kishwar Chowdhury prepares her entry for the ‘MasterChef Australia’ finale. Photo: Instagram / @kishwar_chowdhury

MasterChef Australia finalist’s ‘peasant food’ rice dish delights Indians, Bangladeshis

  • Kishwar Chowdhury’s ‘Smoked Rice Water’ is a modern reimagining of ‘panta bhat’, a type of centuries-old comfort food from Bangladesh and India
  • Many ethnic Bengalis were delighted to see their culture’s cuisine showcased on the show – even if Chowdhury herself ultimately lost out on the top prize

Topic |   Food and Drinks
Kishwar Chowdhury prepares her entry for the ‘MasterChef Australia’ finale. Photo: Instagram / @kishwar_chowdhury Kishwar Chowdhury prepares her entry for the ‘MasterChef Australia’ finale. Photo: Instagram / @kishwar_chowdhury
Kishwar Chowdhury prepares her entry for the ‘MasterChef Australia’ finale. Photo: Instagram / @kishwar_chowdhury
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