A pickle seller at a street market in India. Photo: Rakesh Kumar A pickle seller at a street market in India. Photo: Rakesh Kumar
A pickle seller at a street market in India. Photo: Rakesh Kumar
India

How Indian pickles matured from an ancient art to a world-beating business

  • India relishes its pickles, and in rural areas, the arrival of mango season sees women gathering together to make achaar in a tradition perfected over generations
  • No Indian food platter is complete without it, and pickle-making is big business, with exports up over 700 per cent in the last 10 years

Topic |   India
A pickle seller at a street market in India. Photo: Rakesh Kumar A pickle seller at a street market in India. Photo: Rakesh Kumar
A pickle seller at a street market in India. Photo: Rakesh Kumar
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