Many of India’s chefs – always open to culinary innovation – are now turning their attention to sushi. Photo: SCMP
Many of India’s chefs – always open to culinary innovation – are now turning their attention to sushi. Photo: SCMP
India

India’s fusion sushi craze sparks call to ‘save’ Japanese dish from tandoori cooking and fate of Nepal’s momos

  • India’s love for Japanese flavours means innovative chefs are creating sushi with spices and fried foods to make them more friendly to the Indian palate
  • Former Japanese prime minister Shinzo Abe was once served Indian fusion sushi at a state dinner

Many of India’s chefs – always open to culinary innovation – are now turning their attention to sushi. Photo: SCMP
Many of India’s chefs – always open to culinary innovation – are now turning their attention to sushi. Photo: SCMP
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