Laksa Singapura. Photo: Law Soo Phye Handout via Khir Johari
Laksa Singapura. Photo: Law Soo Phye Handout via Khir Johari
Singapore

What makes Singaporean Malay food unique? From mee rebus to nasi lemak, historian explores the tantalising gastronomy of ‘Nusantara’ in new book

  • Khir Johari unearths the complexity of Malay cuisine in his debut book The Food of Singapore Malays: Gastronomic Travels Through The Archipelago
  • His collection of recipes, history, and personal anecdotes, spanning 11 years of research, explores the history of laksa, rendang and other culinary favourites

Topic |   Singapore
Laksa Singapura. Photo: Law Soo Phye Handout via Khir Johari
Laksa Singapura. Photo: Law Soo Phye Handout via Khir Johari
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