A bowl of laksa served by Makan Place at a US pop-up event in San Francisco. Photo: Handout
A bowl of laksa served by Makan Place at a US pop-up event in San Francisco. Photo: Handout
Singapore

Can Singapore cuisine become as popular as Chinese, Japanese and Thai food in the West?

  • Anthony Bourdain and Crazy Rich Asians have given Singapore’s melting-pot cuisine a boost in the US
  • The only barrier to exporting the island’s food to the world is a fearless entrepreneurial spirit, says veteran food critic KF Seetoh

Topic |   Singapore
A bowl of laksa served by Makan Place at a US pop-up event in San Francisco. Photo: Handout
A bowl of laksa served by Makan Place at a US pop-up event in San Francisco. Photo: Handout
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