A pork vindaloo is seen at a Goan restaurant in Panjim, Goa. Photo: Hospedaria Venite
A pork vindaloo is seen at a Goan restaurant in Panjim, Goa. Photo: Hospedaria Venite
India

India’s pork lovers rejoice at news of US imports as taboos over once-maligned meat start to shift

  • Pork is not a common ingredient in most Indian cuisine, but long-held taboos about its consumption are starting to change in the country of 1.4 billion
  • This week trade officials announced India would allow pork imports from the United States for the first time ever – setting Indian pork lovers’ tongues wagging

Topic |   India
A pork vindaloo is seen at a Goan restaurant in Panjim, Goa. Photo: Hospedaria Venite
A pork vindaloo is seen at a Goan restaurant in Panjim, Goa. Photo: Hospedaria Venite
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