Many Japanese aren’t a fan of whale meat. So why expand the hunt?
- Japan plans to start hunting fin whales commercially, despite a distinct lack of appetite for the heavily subsidised industry’s existing catch
- Even whaling enthusiasts admit that for a lot of Japanese ‘it’s not about food’ – but rather an intense dislike of being told what to do

Yet he insists that the hunt is a vital part of Japan’s culinary history and culture, and must go on regardless of other nations’ objections.
“Many Japanese people feel this criticism is a kind of racism towards Japan,” said Kato, a businessman from Tokyo.
The agency reignited debate over Japan’s whaling industry when it announced plans on May 9 to add fin whales – the second-largest animal on Earth – to its commercial hunting list. It is accepting public comments until June 6, with a decision expected in July, but “the process is pro forma, with little doubt about the final decision,” according to Patrick Ramage, senior director of the International Fund for Animal Welfare.

“This is a misguided policy in search of a product in search of a market,” he told This Week in Asia, pointing to the lack of demand for whale meat.