China Briefing by Wang Xiangwei
Why China’s best response to Trump is to drive consumption, boost household incomes
No matter what happens next, there is a silver lining to the uncertainties regarding the Trump administration – the chance for China to push on with its “reform and opening-up” at home and abroad
Wang Xiangwei was the Post's editor-in-chief from 2012-2015. He started his 20-year career at the China Daily, before moving to the UK, where he worked at a number of news organisations, including the BBC Chinese Service. He moved to Hong Kong in 1993 and worked at the Eastern Express before joining the Post in 1996 as China business reporter. He became China editor in 2000 and deputy editor in 2007, a position he held for four years prior to being promoted to Editor-in-Chief. He has a master's degree in journalism, and a bachelor's degree in English.