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Australia
This Week in AsiaOpinion
Kaya Barry

Opinion | Legacy of ‘Fortress Australia’ policy: backpackers slow to return after border closure told them to ‘go home’

  • The number of backpackers on working holidays in Australia declined with borders closed from March 2020 to February 2022, but have not recovered as hoped after borders reopened
  • Australian farms have long depended on seasonal labour from backpackers on holiday but labour shortages have created more jobs in cities and fewer are turning to farm work

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In the 2018-19 financial year, more than 200,000 people came to Australia on working holiday visas. On average, about 35,000 a month – and more than 40,000 in December – worked on farms, picking vegetables, fruit or nuts. Photo: AFP

Backpackers on working holiday visas have been a crucial source of Australian farm labour for decades, alongside smaller numbers of temporary migrants from the Pacific Islands, international students, and locals.

In the 2018-19 financial year, more than 200,000 people came to Australia on working holiday visas. On average, about 35,000 a month – and more than 40,000 in December – worked on farms, picking vegetables, fruit or nuts.

Numbers declined with borders closed to visa holders from March 2020 to February 2022. But since borders reopened they have not recovered as hoped.

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By the end of June, almost 100,000 Working Holiday Maker visas had been granted. But by the end of August, just 54,000 visa holders had arrived. With labour shortages creating more job opportunities in cities and towns, fewer are taking up farm work.

An images of 3 people Stand Up Paddling in a river in Australia, part of Tourism Australia’s Work and Play the Aussie Way. Photo: Tourism Australia
An images of 3 people Stand Up Paddling in a river in Australia, part of Tourism Australia’s Work and Play the Aussie Way. Photo: Tourism Australia

In regional communities facing extensive labour shortages there is growing uncertainty as to when – or indeed whether – enough backpackers will return to Australia to pick, pack, and process fruit and veggies.

So why aren’t backpackers coming?

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