Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout
Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout
The Philippines
This Week in Asia /  People

Durian and beer turned into healthy probiotic booze by Philippine researcher

  • Kriza Calumba is a food and science technology instructor from Davao, which is known as the ‘durian capital’ of the Philippines
  • Using her home province’s signature product, Calumba devised a way to brew beer infused with healthy probiotics

Topic |   The Philippines
Elyssa Lopez
Elyssa Lopez

Updated: 9:02pm, 5 Jul, 2020

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Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout
Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout
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