Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout
Durian and beer turned into healthy probiotic booze by Philippine researcher
- Kriza Calumba is a food and science technology instructor from Davao, which is known as the ‘durian capital’ of the Philippines
- Using her home province’s signature product, Calumba devised a way to brew beer infused with healthy probiotics
Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout
