Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: HandoutKriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout
Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout

Durian and beer turned into healthy probiotic booze by Philippine researcher

  • Kriza Calumba is a food and science technology instructor from Davao, which is known as the ‘durian capital’ of the Philippines
  • Using her home province’s signature product, Calumba devised a way to brew beer infused with healthy probiotics
Topic |   The Philippines
Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: HandoutKriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout
Kriza Calumba crafted an ale and used durian to preserve the probiotic micro-organism lactobacillus. Photo: Handout
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