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How Spritzer’s Lim Kok Cheong turned 100 ringgit a month into Malaysia’s largest mineral water firm

  • The son of impoverished rubber tappers, entrepreneur Lim rose from a humble background to launching the famed Red Eagle cooking oil and meeting Xi Jinping
  • In a rare interview with This Week in Asia, he reflects on a journey that began with his grandparents leaving China in the 1920s and has since come full circle

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Lim Kok Cheong (left) with his wife Jun Chua and son Ee Young. Photo: Amy Chew
Amy Chew
Entrepreneur Lim Kok Cheong, 76, the son of impoverished rubber tappers who rose to establish Malaysia’s largest mineral water company, Spritzer, is now setting his sights on China, where he hopes to grow his business.

Spritzer, which is listed on the Malaysian stock market, has had a wholly-owned trading company in Guangzhou since 2016 – and its business licence runs until 2045.

Lim knows all about growing businesses. He also founded Yee Lee Group, which manufactures Red Eagle cooking oil, a staple in Malaysian households for more than four decades.

Spritzer is Malaysia’s largest mineral water company. Photo: Handout
Spritzer is Malaysia’s largest mineral water company. Photo: Handout
In 2012, he hit another milestone - he was elected to head the influential Associated Chinese Chambers of Commerce and Industry of Malaysia (ACCCIM), which has over 100,000 members representing Malaysian-Chinese companies, individuals and trade associations. During his 2012-2015 term in office, he met Chinese leaders including President Xi Jinping and Hong Kong’s former chief executive Leung Chun-ying.
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Lim’s journey from poverty to success is as gritty as his grandparents’ journey from China’s Fujian province to Malaysia in a cargo ship in the 1920s.

Speaking to This Week In Asia in a rare interview, Lim recounted with wit and humour his family’s history and his own struggles, a man defined by the odds which he has beaten and not the hardships he was born into.

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“My grandparents came over to Malaysia on a ship – it was not a nice ship, mind you, but a cargo ship where they occupied the lower deck,” said Lim with a grin during the interview at a beautiful colonial bungalow which his wife Jun Chua converted into a restaurant named STG Tea House Cafe.

Back then, life in Fujian was very difficult – the province was reeling from the aftermath of the Chinese revolution which had overthrown the Qing dynasty and created a republic. Amid the ensuing turmoil, his grandparents decided to leave.

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