The Tai Cheong bakery in Hong Kong. Photo: K.Y. Cheng

Singapore’s got a taste for Hong Kong cooking – and it’s coming back for more

Hong Kong eateries like Tim Ho Wan, Honolulu Café and Mak’s Noodles are using the Lion City as a launch pad into the rest of Southeast Asia. And their current popularity is just an appetiser of what’s to come

Topic |   Singapore

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The Tai Cheong bakery in Hong Kong. Photo: K.Y. Cheng
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